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Forum
-> Recipe Collection
-> Challah and Breads
DovDov
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 Tue, Jan 04 2011, 5:01 pm
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It's still bread l'halacha, right?
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chocolate moose
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Tue, Jan 04 2011, 5:08 pm
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What are the proportions ?
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Dev80
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Wed, Jan 05 2011, 10:03 am
Just a side-note: my sister has a soy milk allergy that's pretty bad but she doesn't always think to ask people if there's soy in stuff. For example, a friend mentioned that she uses soymilk to bread shnitzel. Normally, she wouldn't think twice to ask someone if the shnitzel has soymilk (now she asks and usually gets funny looks). So, if you do make this at your shabbos table, find out if anyone has an allergy, cuz they may not think to ask
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DovDov
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Wed, Jan 05 2011, 5:51 pm
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Soymilk instead of water. Recipe is something like 2 c flour, 1.5 c oats, 1.25 c soymilk, 2 T oil, some brown sugar, cinnamon, salt, yeast.
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chocolate moose
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Thu, Jan 06 2011, 10:50 am
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Ask your rov. I don't see how, halachically.
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DovDov
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Thu, Jan 06 2011, 11:00 am
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I guess the question is whether the water in the soymilk counts as water.
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Mommy3.5
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Sat, Jan 08 2011, 11:53 pm
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according to some, it would be mezonot.
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notme
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Thu, Jan 27 2011, 9:32 pm
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When I asked my Rav he said it is hamotzie b/c soy milk is mostly made of water. Ask your Rav though...
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Happy18
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Thu, Jan 27 2011, 9:38 pm
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It never even occurred to me that you could use soymilk. I want to try it. Its probably yummy.
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