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amother
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 Sun, Apr 23 2023, 7:14 pm
Is minute tapioca the same as tapioca starch? I've seen minute tapioca recommended in slow cooker recipes as a thickening agent and wondering if it works the same as my tapioca starch.
https://www.target.com/p/kraft.....85825
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cbsp
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Sun, Apr 23 2023, 8:35 pm
Minute Tapioca is little balls that turn into gum-like little balls when cooked. It's different than the starch which just provides a thickening mouthfeel and consistency.
(I actually use minute Tapioca in my chometz apple crisps and Tapioca starch in my KLP version.)
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amother
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Sun, Apr 23 2023, 8:42 pm
| cbsp wrote: | Minute Tapioca is little balls that turn into gum-like little balls when cooked. It's different than the starch which just provides a thickening mouthfeel and consistency.
(I actually use minute Tapioca in my chometz apple crisps and Tapioca starch in my KLP version.) |
Would one work better as a thickening agent in a slow cooker stew, than another?
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