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Forum
-> Recipe Collection
-> Desserts
Maya
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 Sun, Oct 19 2008, 8:00 pm
I'm going to make little fruit tarts in the baked pastry shells, and I'm looking for a recipe for the glaze on top of the fruit. I searched online, found a few and tried one. It didn't work, so I'm looking for a tried-and-true recipe.
Thanks.
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dillie
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Sun, Oct 19 2008, 8:02 pm
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Just heat a little jelly and brush it on. Red currant jelly for red fruits, apricot jelly for orange fruits, etc.
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cookielady
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Sun, Oct 19 2008, 9:12 pm
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I heat up apricot preserves and glaze with that.
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