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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Chayalle
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Mon, Mar 18 2019, 7:26 pm
I made the 3rd Hamentash recipe from Mishpacha Family first of two weeks ago (the cookie-style dough). My family agreed that it deserved to win a prize. Delicious! It was incredibly soft and easy to work with, and I did not have to refrigerate it. I did a double batch and they are all long gone....I should make more...
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Raisin
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Mon, Mar 18 2019, 7:27 pm
Mandolin wrote: | Do you need to refrigerate the dough before rolling out? Do you need to refrigerate the assembled cookies before baking so they maintain their shape? Thanks. |
No and no. Mix, roll, fill and bake. Just made this recipe again. (and again, and again) About 500 hamantashen worth!
Tip: Bake hamantashen as soon as you can after forming since they open when left for a while. Repinch corners if you can't bake right away. Use a piping bag or plastic bag with corner cut off for filling.
Thanks Cookielady!!!! We love you.
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Raisin
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Mon, Mar 18 2019, 7:28 pm
I leave out the almond extract and its yummy. (although I am sure yummy with it)
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thunderstorm
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Mon, Mar 18 2019, 7:32 pm
Mandolin wrote: | Do you need to refrigerate the dough before rolling out? Do you need to refrigerate the assembled cookies before baking so they maintain their shape? Thanks. |
Roll out dough after mixing , full, shape and bake right away. Keep the rest of the dough covered so that it doesn't dry out.
It was easy to work with but I find the dough not sweet enough (which is fine considering the sweetness of the filling but I prefer sweeter pastry)
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thunderstorm
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Mon, Mar 18 2019, 7:33 pm
Chayalle wrote: | I made the 3rd Hamentash recipe from Mishpacha Family first of two weeks ago (the cookie-style dough). My family agreed that it deserved to win a prize. Delicious! It was incredibly soft and easy to work with, and I did not have to refrigerate it. I did a double batch and they are all long gone....I should make more... | when you have a chance are you able to post it?
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greenfire
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Tue, Mar 19 2019, 7:44 pm
still going strong ~ cookielady nachas
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Chayalle
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Thu, Feb 27 2020, 6:10 pm
thunderstorm wrote: | when you have a chance are you able to post it? |
I wish I would've posted this recipe for you last year! Now I can't find it and those were really good Hamentashen. I want to make them again and can't find the recipe.
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LondonMrs
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Wed, Mar 04 2020, 9:12 am
For anyone who has made these, how long will they keep for after baking before going stale? (Trying to figure out if I can bake this week or need to wait until motzei Shabbat/Sunday.)
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