Latke recipes? Not just potato, please!

bigmomma

Sun, Dec 02 2007, 9:25 pm

NO FRY POTATO LATKES
from Meal Lean I Yumm

4 tsp. canola or vegetable oil, divided
4or 5 medium Idaho potatos
1 medium onion
1 clove garlic-if desired
1 tsp. fresh dill or 1 tsp. dried dill if desired
1 egg & 2egg whites (or 2 eggs)lightly beaten
1/4 cup flour (white or whole wheat)
1/2 tsp baking powder
3/4 tsp. salt
1/4 tsp. pepper

1. Place oven racks on lowest and middle positions in your oven. Preheat oven to 450. Line 2 baking sheets with aluminum foil. Spray each baking sheet lightly with non stick spray, then brush each baking sheet with 1 tsp. oil.
2. Mince onion, garlic and dill. Transfer to large bowl. Peel and grate potatos. Add grated potatoes to the bowl. Add remaining ingredients and mix.
3. Drop mixture by rounded tablespoons onto prepared baking sheets. Flatten slightly with the back of a spoon to form latkes. Bake uncovered at 450 for 10 minutes or until bottoms are nicely browned and crispy. Turn latkes over. Transfer pan from upper rack to lower rack and vice versa. Bake about 8 to 10 minutes longer or until brown.

Really delicious and have to at least double the recipe!!
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