tongue - not pickled

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Forum -> Yom Tov / Holidays -> Pesach

Tongue - not pickled

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Frenchfry

Thu, Apr 05 2012, 4:48 pm

I bought a tongue for the seder cuz its boiled, not roasted. Anyone have a good sauce? Or how else can I prepare it?

Tzutzie

Thu, Apr 05 2012, 4:56 pm

I aint doin anythin to my tongue! but I might treat it to a sauce at the seder. it deserves it after doing so much talking.

sorry I'm just very bored....

yo'ma

Thu, Apr 05 2012, 6:11 pm

The only way I like it is with tomato sauce. I saute onion, garlic, bell pepper, and any other veg. that I have that's good with it, add tomato sauce, salt, sugar, and pepper, then add peeled and sliced tongue.

ra_mom

Thu, Apr 05 2012, 8:30 pm

what ingredients do you use or don't you use?

Frenchfry

Thu, Apr 05 2012, 11:56 pm

I don't use anything processed, so tomato sauce is out unless I peel the tomatoes and make it myself, and frankly I'm not that motivated.

ra_mom

Fri, Apr 06 2012, 12:07 am

There was a sweet and tangy dipping sauce made with non processed ingredients in Ami 2 weeks ago. You can drizzle it on the slices.

Sweet and Tangy Dipping Sauce

-1/2 cup sugar
-1 cup orange juice
-1 garlic clove, crushed (optional)
-ginger
-1 Tbsp chrain
-2 tsp potato starch
-2-3 Tbsp cold water
-1 pinch salt

Place the sugar in a small saucepan over low heat. Carmelize the sugar, swirling the pot to mix. When just carmelized, add the orange juice. The sugar will harden, so mix with a wooden spoon until the sugar melts again and is incorporated well.
Add the optional garlic, and ginger, and cook over low heat for 6-8 minutes. Let cool completely. Add the chrain and cook over low heat for 4-5 minutes.
Mix the potato starch with 2-3 Tbsp cold water; mix well. Add to the sauce and cook until it thickens. Season with a pinch of salt. Let cool.

Frenchfry

Fri, Apr 06 2012, 1:19 am

Perfect! I didn't buy ginger though, and the stores are closed tomorrow. Will it still taste good? Do you think?

ra_mom

Fri, Apr 06 2012, 1:29 am

Frenchfry wrote:

Perfect! I didn't buy ginger though, and the stores are closed tomorrow. Will it still taste good? Do you think?

I'm sure the ginger gives it a great taste, but should be fine without it.

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