I hate making desserts- heres why!
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Post  Sun, Oct 20 2013, 12:19 am
Just curious... how did it turn out? I hope you didn't freeze it too long; I realized I should have told you to put it in the fridge if you were going to eat within 1-2 hours. Otherwise it gets too hard and you have to soften for a while.
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Post  Sun, Oct 20 2013, 9:18 pm
your so sweet for asking!
it came out GREAT!! everyone loved it!
will most definitley become a staple.
and yes, your right about freezing too long, but I was on top of it LOL
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Post  Tue, Oct 22 2013, 10:24 pm
I'm so glad! I am new and was a bit nervous about posting. It makes me very happy that I could help (a bit).
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mrs chilly


Post  Tue, Oct 22 2013, 11:48 pm
Here's a very quick and easy recipe a graham cracker crust 1 cup whip whip the whip add a pkg vanilla instant pudding and 1 cup coffee whitener top with about 10 12 smashed chocolate sandwich cookies freeze overnight it's simple and delicious enjoy
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