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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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DREAMING




 
 
    
 

Post Tue, May 12 2020, 1:46 am
Sunday : grilled chicken, pasta salad
Monday: turkey sandwiches, pasta salad, cantaloupe
Tuesday : meatballs and pasta in sauce. Simple Veggie salad with leftover grilled chicken mixed in

It’s a real pasta week here but it goes better than rice or any potatoes
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MiriFr




 
 
    
 

Post Tue, May 12 2020, 6:53 am
Chicken and waffles 😋
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yo'ma




 
 
    
 

Post Tue, May 12 2020, 7:18 am
israelmama wrote:
Can I come over? Your menus always look delicious! Very Happy

Thanks and sure, plenty of room!! Smile
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yo'ma




 
 
    
 

Post Tue, May 12 2020, 7:19 am
mha3484 wrote:
I am trying a new recipe from prep and rally. Once I try it ill post it!

I have made this one many many times and its one of our favorites https://damndelicious.net/2013.....bowl/

I made this this past shabbos, but not with chopped meat.
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heidi




 
 
    
 

Post Tue, May 12 2020, 4:14 pm
dankbar wrote:
Heidi can we get the tuna steak recipe please? I've got a pack of frozen tuna steaks in my freezer.

Slice and saute about 3 onions (recipe is for 4 tuna steaks) . Add 3 tsps brown sugar and carmelize on low for about 15 minutes. Add 1.5 tbsp balsamic vinegar and cook till liquid evaporates, about 2 minutes.
Sear tuna steaks sprinkled with Montreal steak spice for about 1 minute on each side. Serve topped with onions
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bigsis144




 
 
    
 

Post Wed, May 13 2020, 3:48 pm
Spinach feta pasta
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dankbar




 
 
    
 

Post Wed, May 13 2020, 5:12 pm
thanks heidi
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Cheiny




 
 
    
 

Post Wed, May 13 2020, 7:28 pm
heidi wrote:
Slice and saute about 3 onions (recipe is for 4 tuna steaks) . Add 3 tsps brown sugar and carmelize on low for about 15 minutes. Add 1.5 tbsp balsamic vinegar and cook till liquid evaporates, about 2 minutes.
Sear tuna steaks sprinkled with Montreal steak spice for about 1 minute on each side. Serve topped with onions


Here’s my recipe for tuna steaks:

Marinate tuna steaks in sesame oil and a bit of soy sauce And lemon juice.. Sear on both sides in frying pan with black pepper, any spices of your choice and top with sesame seeds.
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Cheiny




 
 
    
 

Post Wed, May 13 2020, 7:29 pm
Split pea soup with potato dumplings and meat, Hungarian goulash.
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dankbar




 
 
    
 

Post Wed, May 13 2020, 7:38 pm
Mon-B pancake, leben, banana

Lunch-WW tuna sandwiches
cereal/milk

Snack-WW butter sandwich
frozen fruit cups

Supper
avocado-egg salad
nish nosh salad
chicken patties
cabbage/noodles

Tue-B-WW avocado or pbj sandwiches

Lunch
spinach cheese ravioli
Tuna mixed with salad

Snack- yogurt mixed with sandwich cookies

Supper
cream of chicken soup
pepper steak with peppers, mushroom & baby corn
Franks with WW buns
homemade potato knish
pasta
Apple strawberry compote
lkovod lag baomer

Wed-B-cottage cheese with lady fingers
WW bread with sunny side up

Lunch-mushroom ravioli with sour cream
corn, yogurt with sandwich cookies

Snack-pastries, snack bags, freeze pops

Supper
pita, sardine salad & veg salad
frozen pizza
layered potatoes & eggs

edited for change of menu
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yo'ma




 
 
    
 

Post Sun, May 17 2020, 9:00 am
Monday lunch- tuna fajitas
Monday supper- lahmagine, salad, vegetable soup
Tuesday lunch- gnocchi, salad
Tuesday supper- chicken soup, chicken salad
Wednesday lunch- salmon, spanish rice, salad
Wednesday supper- roasted vegetables, balsamic and garlic chicken, mashed butternut squash with fried onions
Thursday lunch- pizza bagels, salad
Thursday supper- steak, salad, potatoes and onions

I don’t understand how people also add breakfast and snack. By us, take what you want and leave me alone with that.
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dankbar




 
 
    
 

Post Sun, May 17 2020, 10:39 am
During day I only have young kids home, so no they don't fix themselves meals. I have to sit them down for meals. We have a schedule. Before calling in to their morning session for learning, I fix them breakfast. On their break time, they get lunch, & right after their second learning session they get snack.
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dankbar




 
 
    
 

Post Sun, May 17 2020, 10:46 am
Yeoma, you are doing great! Most people don't cook up such lavish lunches either!
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dankbar




 
 
    
 

Post Sun, May 17 2020, 11:17 am
This is what we had:

Thu-B-WW pb or avocado sandwiches

Lunch-Baked ziti, pudding

snack-tortilla chips

Supper-cheese blintz, cheese pretzel, eggs

Fri-B baked ziti, cheese blintz, hot cocoa

Lunch-hotdogs & cabbage noodles

Snack-cake

Seuda-baked salmon/dips
chicken soup/chicken
potato & cauliflower Kugels
tzimmes/ Baked Apple
Jello

Shabbos-B cake, chocos, hot cocoa

Seuda

Snack-melons & shabbos party

MM: lox sandwiches
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yo'ma




 
 
    
 

Post Mon, May 18 2020, 7:03 am
dankbar wrote:
During day I only have young kids home, so no they don't fix themselves meals. I have to sit them down for meals. We have a schedule. Before calling in to their morning session for learning, I fix them breakfast. On their break time, they get lunch, & right after their second learning session they get snack.

Yeah, I forgot that when my kids were little and they were home for the summer, I did plan a snack. Not breakfast though.
dankbar wrote:
Yeoma, you are doing great! Most people don't cook up such lavish lunches either!

None of my meals are lavish at all. I try one carb, protein, and vegetable.
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dankbar




 
 
    
 

Post Mon, May 18 2020, 7:21 am
yo'ma wrote:
None of my meals are lavish at all. I try one carb, protein, and vegetable.

yes but it's cooked food for lunch & not just something frozen reheated. You make everything from scratch! Amazing!
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israelmama




 
 
    
 

Post Mon, May 18 2020, 7:24 am
Last night was chicken pot pie
Tonight is Moroccan spiced veggies with couscous
Tomorrow is lasagne
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dankbar




 
 
    
 

Post Mon, May 18 2020, 7:29 am
yoma, is your tuna fajitas with fresh tuna or canned tuna?
Also, what do you have in your gnocci, plain or mixed with something?

Sunday-Breakfast
French toast with strawberry jam
cottage cheese with lady fingers

Lunch
pizza snaps

snack oranges

Supper was shabbos leftovers
+ deli salad/sandwiches
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yo'ma




 
 
    
 

Post Mon, May 18 2020, 7:58 am
dankbar wrote:
yes but it's cooked food for lunch & not just something frozen reheated. You make everything from scratch! Amazing!

I was never too much into frozen food, but I wish I can sometimes. My son made himself frozen raviolis yesterday. Had those. Smile
dankbar wrote:
yoma, is your tuna fajitas with fresh tuna or canned tuna?
Also, what do you have in your gnocci, plain or mixed with something?

The fajitas I’m making are canned because that’s what I have. I bh don’t have to make the tortillas this week because we got some. The gnocchis I’m serving with sauce and cheese. I love it when it’s made into shlishkes, but that’s not much of a meal. My grandmother used to make it.
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4g01o




 
 
    
 

Post Mon, May 18 2020, 8:29 am
Shnitzel in pitta bread. Picnic at the park! Yay we're allowed to sit and have a picnic with our family now Smile
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