 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
ra_mom
|
 Sun, Jan 05 2020, 8:08 am
I don't like chicken on the bone overnight either.
Only cholent, yapsuk, or short grain brown rice stew.
| |
|
| Back to top |
 0
 1
|
FranticFrummie
|
Sun, Jan 05 2020, 8:11 am
So sorry things didn't turn out well!  New recipes are a learning curve.
I found out the hard way that you should always try new things on a weekday, when you are not expecting company. That way if it's horrible and your family won't eat it, you can always order pizza or give cereal and milk.
| |
|
| Back to top |
0
2
|
JoyInTheMorning
|
Sun, Jan 05 2020, 8:25 am
ra_mom, I'm afraid you're right.
FF, fortunately, I also had two kinds of fish which I served first, so we were fine.
| |
|
| Back to top |
0
0
|
avrahamama
|
Sun, Jan 05 2020, 8:58 am
I always make my tebeet during the whole Friday and then set my Crock-Pot to warm for Shabbat. And I use net bags a lot.
I imagine if you wanted to try this again. You could use pargiot instead of a whole chicken .
| |
|
| Back to top |
0
1
|
|
amother
Brown
|
Sun, Jan 12 2020, 5:44 pm
I just saw this post. Please wash off eggs well before putiing into cholent. The shells could have salmonella or other pathogens, c"v.
I made a "cholent" recently with brown rice, sweet potatoes (cut in half) , carrots and added walnuts and spices
(Paprika, curry, salt, etc). Then I put in the eggs. The next time I made it, I added a little kasha.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
