Your number one pesach recipe

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Forum -> Yom Tov / Holidays -> Pesach

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naomi2

Sun, Feb 28 2021, 8:41 pm

Chocolate chip blondies with almond flour from between carpools

thanks

Sun, Feb 28 2021, 8:43 pm

1-2-3 cookies

1 cup sugar
2 eggs
3 cups ground nuts (filberts, almonds or walnuts are all yummy)

Mix to form a dough. Roll into walnut size balls. I like to put a chocolate chip in the middle of each. Bake 350 for 20 minutes. Easy and delicious.

Frumme

Sun, Feb 28 2021, 8:45 pm

naomi2 wrote:

Chocolate chip blondies with almond flour from between carpools

I forgot about that one! It's pretty good. And iirc, it calls for baking soda or powder, but it worked fine without it

tigerwife

Sun, Feb 28 2021, 8:46 pm

Pesach lukshen is a basic and can be used in so many ways.

4 eggs
Pinch of salt
1/3 cup water
1/4 cup potato starch.

Mix batter and fry crepes.
Slices thinly for noodles.
Use crepes for blintzes (fill with cheese, ground meat, veggie mix, etc)
Use noodles to create your classic lukshen kugel recipe.
Get creative! You can make Mac ‘n cheese? Fried tacos, noodles salads....

tichellady

Sun, Feb 28 2021, 8:54 pm

We make a lot of meat, fish, roasted veggies and soups that can be made all year round. I make pecan cookies that are great. I make my regular meatballs but use matza meal instead of bread crumbs. I make my regular crust less quiche or can make potato crust. I love using coconut aminos as seasoning for pesach.

PinkFridge

Sun, Feb 28 2021, 8:54 pm

amother [ Firebrick ] wrote:

This is a really delicious scalloped potato recipe!

https://I.imgur.com/S6BudVN.jpg

I can't open this. Can you post a link or something else?

cbsp

Sun, Feb 28 2021, 9:06 pm

PinkFridge wrote:

I can't open this. Can you post a link or something else?

https://betweencarpools.com/th.....sach/

Scalloped Potatoes

Ingredients
9-10 large potatoes
2 large onions
6 Tbsp oil
5 Tbsp flour or potato starch
½ cup mayonnaise
3½ cup chicken stock
½ tsp salt
- pepper and paprika

Instructions
Preheat oven to 350ºF.

Saute onions in oil for 7-8 minutes until clear and soft.

Add the flour/potato starch, stirring well.

Add the mayonnaise and chicken stock. Let cook 2-3 minutes until sauce thickens. Set aside.

Peel and slice the potatoes into ¼-inch thick slices.

Pour 3-4 ladles of sauce on the bottom of a 9- x 13-inch pan. Spread a layer of potatoes going clockwise around the pan. Spread sauce over the potatoes. Add another layer of potatoes and end with sauce on top.

Sprinkle top with salt, pepper and paprika (sauce, potatoes, sauce, potatoes, sauce). If you use a Pyrex or any taller dish, you can have 3 layers of potatoes and 4 layers of sauce.

Bake for about 1½ hours.

PinkFridge

Sun, Feb 28 2021, 9:13 pm

cbsp wrote:

https://betweencarpools.com/these-are-the-go-to-scalloped-potatoes-we-make-every-pesach/

Scalloped Potatoes

Ingredients
.

Thanks!

amother

Fuchsia

Sun, Feb 28 2021, 11:29 pm

Can you please post the cream of chicken soup recipe? TIA

whewpy

Sun, Feb 28 2021, 11:35 pm

Tweety1, can you post the recipe for the Italian ices?

HeartyAppetite

Sun, Feb 28 2021, 11:52 pm

I cooked for pesach the first time last year due to COVID and made so many delicious recipes.

Salmon cooked in white wine with mango salsa

Pecan crusted chicken dipped in batter with white wine

Pulled beef served with egg kichel

Potato chip crusted potato balls

Crispy potatos coated in potatos starch and roasted so it’s ultra crispy

Let me know if you want any recipes.

amother

Denim

Mon, Mar 01 2021, 12:15 am

HeartyAppetite wrote:

Can I be greedy and ask for all?!

HeartyAppetite

Mon, Mar 01 2021, 1:02 am

hello 1 wrote:

I have a delicious cream of chicken soup that my family waits for all year.
Can post if you want.

Can you post?

HeartyAppetite

Mon, Mar 01 2021, 1:02 am

amother [ Denim ] wrote:

Can I be greedy and ask for all?!

When I get a chance I’ll type them up.

rising hero

Mon, Mar 01 2021, 1:09 am

Salt water. But it's a secret recipe, cant share.

Sorry op. I couldn't resist but this thread is great, will definitely follow.

amother

cornflower

Mon, Mar 01 2021, 3:52 am

Madam F. wrote:

Salt water. But it's a secret recipe, cant share.

Sorry op. I couldn't resist but this thread is great, will definitely follow.

You may THINK it's secret, but I know better Twisted Evil

Recipe
Salt
Water.
Mix all ingredients.

hello 1

Mon, Mar 01 2021, 3:58 am

cbsp wrote:

https://betweencarpools.com/these-are-the-go-to-scalloped-potatoes-we-make-every-pesach/

Scalloped Potatoes

Ingredients
9-10 large potatoes
2 large onions
6 Tbsp oil
5 Tbsp flour or potato starch
½ cup mayonnaise
3½ cup chicken stock
½ tsp salt
- pepper and paprika

Instructions
Preheat oven to 350ºF.

Saute onions in oil for 7-8 minutes until clear and soft.

Add the flour/potato starch, stirring well.

Add the mayonnaise and chicken stock. Let cook 2-3 minutes until sauce thickens. Set aside.

Peel and slice the potatoes into ¼-inch thick slices.

Pour 3-4 ladles of sauce on the bottom of a 9- x 13-inch pan. Spread a layer of potatoes going clockwise around the pan. Spread sauce over the potatoes. Add another layer of potatoes and end with sauce on top.

Sprinkle top with salt, pepper and paprika (sauce, potatoes, sauce, potatoes, sauce). If you use a Pyrex or any taller dish, you can have 3 layers of potatoes and 4 layers of sauce.

Bake for about 1½ hours.

This is a delicious recipe. I double the sauce and freeze it in containers, then the night before I want to make it I take out the sauce and let it defrost. Them I do the potatoes and layering fresh.

Raisin

Mon, Mar 01 2021, 4:55 am

thanks wrote:

I make this with 2 cups almonds and 1 cup coconut. Used to be our favourite but then a year or two back I found a hazelnut and potato starch cookie that has replaced this one. I will look for that recipe and post it here soon.

thanks

Mon, Mar 01 2021, 6:52 am

I have a great recipe for pizza crust. It's mostly almond flour, with some potatoes starch. I make meat pizza or milchig pizza with it.

I don't take out my recipes until much closer to pesach, so I can't post it now.

amother

Peach

Mon, Mar 01 2021, 7:02 am

imasinger wrote:

How do we pick a #1, when meals have mains, sides, desserts?

Here are my easiest favorites:

#1 main - almond flour schnitzel

Can you share the recipe please.

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