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-> Recipe Collection
amother
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 Thu, Feb 15 2024, 5:06 pm
hi
I remember the whisk had a while back a babka bundt cake (maybe by bruchy dushinsky)
was like easy imitation babka, not dough, but a batter with babka filling baked in bundt cake pan.
Does anyone have that recipe saved or any other such type recipe?
TIA!
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iamamotha
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Thu, Feb 15 2024, 5:38 pm
I have a babka bar recipe from chef chaya that come out delicious I usually half the recipe and make a 9 by 13 tin
Babka bars
Crumb/Crust:
6 cups of flour
1 1/2cups oil
1 1/2 cups sugar
2 eggs
2 tsp baking powder
Filling:
7 oz baking choc.
2 cups sugar
6 tbsp coca
1/2 cup oil
1/2 cup water
4 eggs beaten
Add a little salt
Directions:
1. Pre-heat oven to 350.
2. Mix crumb/crust ingredients, and press half of it on a cookie sheet.
Boke for 10 min.
1. In a saucepan, melt first 4 ingredients of filling for several minutes until completely smooth. Let cool for 2 min. Add egg and water.
2. Pour filling over boked crust, and sprinkle remoining crumb on top.
3. Bake another 25 mins or until crumb topping is slightly golden.
Split the recipe into 2 9x13 tins
Don’t cut them into bars serve as a warm pie
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amother
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Thu, Feb 15 2024, 5:40 pm
| iamamotha wrote: | I have a babka bar recipe from chef chaya that come out delicious I usually half the recipe and make a 9 by 13 tin
Babka bars
Crumb/Crust:
6 cups of flour
1 1/2cups oil
1 1/2 cups sugar
2 eggs
2 tsp baking powder
Filling:
7 oz baking choc.
2 cups sugar
6 tbsp coca
1/2 cup oil
1/2 cup water
4 eggs beaten
Add a little salt
Directions:
1. Pre-heat oven to 350.
2. Mix crumb/crust ingredients, and press half of it on a cookie sheet.
Boke for 10 min.
1. In a saucepan, melt first 4 ingredients of filling for several minutes until completely smooth. Let cool for 2 min. Add egg and water.
2. Pour filling over boked crust, and sprinkle remoining crumb on top.
3. Bake another 25 mins or until crumb topping is slightly golden.
Split the recipe into 2 9x13 tins
Don’t cut them into bars serve as a warm pie |
Sounds yum!! Thx for taking the time to respond !
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