![](templates/SoftBlue/images/border_1_2.gif) |
|
![](templates/SoftBlue/images/border_3_2.gif) |
![](templates/SoftBlue/images/border_4_2.gif) |
|
Forum
-> Household Management
-> Kosher Kitchen
amother
OP
![](images/avatars/40.jpg)
|
Mon, Feb 19 2024, 12:39 am
obviously, AYLOR, but just putting it out here...are we out of luck?
| |
|
Back to top |
0
|
amother
DarkOrange
![](images/avatars/40.jpg)
|
Mon, Feb 19 2024, 4:21 am
I think if you're willing to take the risk that the glass might crack, you can try and kasher it. At least we were told something like that. We decided not to bother and instead just bought our own top instead. Also induction meant buying new pots and I couldn't face that.
| |
|
Back to top |
1
|
amother
Sage
![](images/avatars/40.jpg)
|
Mon, Feb 19 2024, 5:36 am
Definitely AYLOR.
Many people hold that it doesn't have to be kashered.
Many people I know use their induction cooktop for Pesach just by cleaning well and a silicone cover for extra protection.
| |
|
Back to top |
0
|
greengrower
![](./images/ranks/rank1.png)
![](images/avatars/default_avatar.png)
|
Mon, Feb 19 2024, 5:45 am
I just kashered the induction top and it was fine. not sure how since my husband did it but he aske LOR and it was ok.
| |
|
Back to top |
0
|
amother
Bisque
![](images/avatars/40.jpg)
|
Mon, Feb 19 2024, 6:01 am
Talk to a rav. Induction cooktops don't get that hot: my dad puts a layer between pot and stove whole cooking for easier cleanup!
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| ![](templates/SoftBlue/images/border_5_2.gif) |
![](templates/SoftBlue/images/border_6_2.gif) |
|
![](templates/SoftBlue/images/border_8_2.gif) |
|
|