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Forum
-> Yom Tov / Holidays
-> Pesach
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Busybee5
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Wed, Feb 21 2024, 4:31 am
No I start about 3 weeks before Pesach, even 2.5 weeks before is good for me.
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Busybee5
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Wed, Feb 21 2024, 7:01 am
amother Taupe wrote: | I’m making a simcha erev Pesach and I have a Pesach kitchen so I do plan to start early. Like a day after Purim or so. When the store have Pesachdik ingredients.
Not now. What for? And if I stock up my freezer with Pesach things where will I keep my challah and cakes for the next 2 and a half months?
Truth is if there are Pesach ingredients available a week before Purim I’d consider cooking then. But that’s probably the earliest I’d go. |
I'm lucky enough to have a separate freezer for Pesach, it's a game changer!
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imasinger
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Wed, Feb 21 2024, 7:09 am
I have a friend whose "pesach kitchen" is 2 crockpots, a table, and a sink in her basement. She cooks and freezes soups, brisket, stews, etc. By Nissan, she feels mostly finished.
I like to start early, but she leaves me lying in the dust. And with just a couple of crockpots!
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Bnei Berak 10
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Wed, Feb 21 2024, 7:22 am
imasinger wrote: | I have a friend whose "pesach kitchen" is 2 crockpots, a table, and a sink in her basement. She cooks and freezes soups, brisket, stews, etc. By Nissan, she feels mostly finished.
I like to start early, but she leaves me lying in the dust. And with just a couple of crockpots! |
A Pesach kitchen doesn't need to be a fancy thing but one needs a sink and a place for some kind of table or surface for preparation. Electrical outlet for oven and if possible a gas pipe for the cooking ranges (unless you use electrical)
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