Thanks! So you don’t reheat?
Do you have a good pesto recipe?
Don't reheat
It's not a real pesto. Dill, parsley with some red wine vinegar and mustard (old fashioned with seeds)
I can get exact recipe but any herb-y thing should work
Don't reheat
It's not a real pesto. Dill, parsley with some red wine vinegar and mustard (old fashioned with seeds)
I can get exact recipe but any herb-y thing should work
Thanks! That’s so interesting that you put mustard in pesto.
