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Freeze pesach cheese latkes



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amother
OP


 

Post Thu, Apr 11 2024, 4:57 am
could I freeze pesach cheese latkes or they will be watery and soggy?

how about fridge?

how long after making will it keep good for in the fridge?
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ShishKabob




 
 
    
 

Post Thu, Apr 11 2024, 4:57 am
I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts.
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amother
OP


 

Post Thu, Apr 11 2024, 4:58 am
ShishKabob wrote:
I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts.



no I make it from potato starch.

but the cheese could be watery.
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ShishKabob




 
 
    
 

Post Thu, Apr 11 2024, 5:53 am
amother OP wrote:
no I make it from potato starch.

but the cheese could be watery.
I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes
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amother
OP


 

Post Thu, Apr 11 2024, 5:59 am
ShishKabob wrote:
I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes



would it keep a few days in the fridge?
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ShishKabob




 
 
    
 

Post Thu, Apr 11 2024, 8:41 am
amother OP wrote:
would it keep a few days in the fridge?
A few days is probably ok, I personally don't go for days old cheese latkes, it loses it's oomph. But you do you. Bhatzlocha
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ra_mom




 
 
    
 

Post Thu, Apr 11 2024, 10:01 am
These don't turn gummy/stiff- they use minimal potato starch.

https://www.imamother.com/foru.....03020
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ShishKabob




 
 
    
 

Post Thu, Apr 11 2024, 10:14 am
ra_mom wrote:
These don't turn gummy/stiff- they use minimal potato starch.

https://www.imamother.com/foru.....03020
Thank you
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