 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
Rubber Duck
↓
|
 Thu, Apr 18 2024, 4:44 pm
Any good recipes for 2nd cut brisket using only basic ingredients?
Thanks!
| |
|
| Back to top |
 0
 1
|
amother
|
Thu, Apr 18 2024, 4:47 pm
Sprinkle salt n pepper on the brisket. Sear about 5 minutes per side.
Place lot's of sautéed onions on the bottom of a pan. Put meat on onions. Add 1/2 cup chicken soup, 1/2 cup red wine, 1/2 cup white wine, 1/2 cup honey. Bake 350 for 3 hours.
| |
|
| Back to top |
0
2
|
↑
Rubber Duck
↓
|
Thu, Apr 18 2024, 7:11 pm
Sounds delicious!
Will it be the same good with sugar instead of honey?
| |
|
| Back to top |
0
0
|
amother
|
Thu, Apr 18 2024, 7:24 pm
| Rubber Duck wrote: | Sounds delicious!
Will it be the same good with sugar instead of honey? |
You can use 1/2 cup brown sugar instead.
| |
|
| Back to top |
0
0
|
amother
|
Thu, Apr 18 2024, 7:27 pm
I think I will try this recipe also. How many Ibs do you buy for 6 adults and 4 kids. Also, does it matter the size meat when making the sauce? Maybe it will need to be doubled for a larger piece?
By searing it, do you mean in a frying pan?
Thanks!!
| |
|
| Back to top |
0
0
|
amother
|
Thu, Apr 18 2024, 9:52 pm
Delicious recipe on kosher.com: I made yesterday, and came out heaven!
Sear Brisket on both sides, in frying pan after patting dry and salt n pepper on both sides of brisket.. Remove and fry 2 sliced onions and when browned add wine and 2 cups of chicken broth. cook up and pour over brisket. Bake 320 about 3-4 hours, depending on how large brisket. slice against grain
| |
|
| Back to top |
0
1
|
amother
|
Thu, Apr 18 2024, 10:43 pm
Sounds yum! Do I bake it in a tin? Covered?
Thanks!
| |
|
| Back to top |
0
0
|
↑
Rubber Duck
↓
|
Fri, Apr 19 2024, 3:06 pm
| amother Chambray wrote: | Sprinkle salt n pepper on the brisket. Sear about 5 minutes per side.
Place lot's of sautéed onions on the bottom of a pan. Put meat on onions. Add 1/2 cup chicken soup, 1/2 cup red wine, 1/2 cup white wine, 1/2 cup honey. Bake 350 for 3 hours. |
For what size brisket are these measurements? My brisket is 1.64 lbs
| |
|
| Back to top |
0
0
|
amother
|
Fri, Apr 19 2024, 3:08 pm
| Rubber Duck wrote: | | For what size brisket are these measurements? My brisket is 1.64 lbs |
That's for sure 3.5/4 lb brisket. Yours should be ready in 2 hrs.
| |
|
| Back to top |
0
0
|
↑
Rubber Duck
↓
|
Fri, Apr 19 2024, 3:08 pm
| amother Gold wrote: | Delicious recipe on kosher.com: I made yesterday, and came out heaven!
Sear Brisket on both sides, in frying pan after patting dry and salt n pepper on both sides of brisket.. Remove and fry 2 sliced onions and when browned add wine and 2 cups of chicken broth. cook up and pour over brisket. Bake 320 about 3-4 hours, depending on how large brisket. slice against grain |
What are the measurements? Or what’s the name of the recipe on kosher.com so I can search for it?
| |
|
| Back to top |
0
0
|
↑
Rubber Duck
↓
|
Fri, Apr 19 2024, 3:09 pm
| amother Maroon wrote: | | That's for sure 4 lb brisket. Yours should be ready in 2 hrs. |
What about the wine measurements? Is it still 1/2 cup of red and white wine?
| |
|
| Back to top |
0
0
|
amother
|
Fri, Apr 19 2024, 3:17 pm
| Rubber Duck wrote: | | What about the wine measurements? Is it still 1/2 cup of red and white wine? |
Half the amounts should be fine.
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Low cut baseball hat with coverage to wear with pocketbun
|
1 |
Wed, Nov 06 2024, 2:44 pm  |
|
|
Second hand store in Deal NJ
|
1 |
Tue, Nov 05 2024, 2:48 pm |
|
|
ISO 5 towns inexpensive but great person to cut new sheitel
|
1 |
Sat, Nov 02 2024, 8:08 pm |
|
|
Could I cut banges in a lace top ?
|
4 |
Tue, Oct 29 2024, 9:41 am |
|
|
Can I cut my nails today?
|
5 |
Wed, Oct 23 2024, 12:14 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
