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Forum -> Recipe Collection -> Pesach Recipes
Which recipes did you like from Real Life Pesach Cooking
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amother
OP


 

Post Fri, Apr 19 2024, 10:48 am
cookbook by Miriam Pascal?
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amother
DarkPurple


 

Post Fri, Apr 19 2024, 12:40 pm
Omg almost everything I made so far is from there! I can let you know after we eat them all which ones I like!!
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amother
Red


 

Post Fri, Apr 19 2024, 1:18 pm
So far made

Zucchini stuffed chicken but did it in capons

Plan to make

Apple crisp
Mango mousse
Vanilla Bundt cake
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amother
Ballota


 

Post Fri, Apr 19 2024, 1:30 pm
I made the biscotti and did the regular and the cinnamon and they were both amazing

I also did the meat stuffed capons and they smelled and looked good, didn't taste it

I tried the cookie brittle but I must have overcooked it since it burnt Sad

I made the hearty beef soup for erev YT and it looks amazing!

The apple crisp crumbs tasted really good, didn't taste the whole thing yet
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amother
Narcissus


 

Post Fri, Apr 19 2024, 1:34 pm
Choc chop cookies & brownies were great.
Made the mousse & hazelnut cake, didn't taste yet. Biscotti was good.
3 ing roast, the London broil both yummy.
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hodeez




 
 
    
 

Post Fri, Apr 19 2024, 1:39 pm
Yay just got this cookbook so excited to use it!
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amother
Floralwhite


 

Post Fri, Apr 19 2024, 2:03 pm
amother Red wrote:
So far made

Zucchini stuffed chicken but did it in capons

Plan to make

Apple crisp
Mango mousse
Vanilla Bundt cake


Would you be able to give me the Vanilla Bundt recipe. I dont have access to book. I will appreciate.
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chestnut




 
 
    
 

Post Fri, Apr 19 2024, 2:10 pm
amother Floralwhite wrote:
Would you be able to give me the Vanilla Bundt recipe. I dont have access to book. I will appreciate.

https://betweencarpools.com/mi.....cake/
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chestnut




 
 
    
 

Post Fri, Apr 19 2024, 2:10 pm
hodeez wrote:
Yay just got this cookbook so excited to use it!

Same here!
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amother
OP


 

Post Sun, Apr 21 2024, 10:20 am
bump
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amother
Seafoam


 

Post Sun, Apr 21 2024, 12:50 pm
I made lots of stuff and everything was really good -
Chocolate Chip Cookies
Brittle - edges burned, I would bake a little less time
doughless potato knishes
apricot chicken
secret sauce
beet salad
shredded chicken and veggie soup
cauliflower leek soup - I would probably leave out some of the herbs if I make again
caramelized onion broccoli kugel

things I still am going to make
barbecue sweet potatoes
fruit punch tea
bubby's pesach cholent

the snowball cookies didn't work so well, the dough was very crumbly and lots of the cookies flattened and didn't hold any shape, though they tasted good
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amother
Stonewash


 

Post Sun, Apr 21 2024, 12:51 pm
We had the cholent on shabbos, it was great
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amother
DarkCyan


 

Post Sun, Apr 21 2024, 12:52 pm
amother Stonewash wrote:
We had the cholent on shabbos, it was great

Can you post the recipe
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amother
Papaya


 

Post Sun, Apr 21 2024, 12:55 pm
amother DarkCyan wrote:
Can you post the recipe


The author has (rightfully) asked that people not share recipes, as it impedes her parnasa. She shares some recipes on her blog and social media, but others are only in her cook books.
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fleetwood




 
 
    
 

Post Sun, Apr 21 2024, 2:48 pm
Banana muffins,glazed carrots,scalloped potatoes,roast zucchini,corned beef
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agreer




 
 
    
 

Post Sun, Apr 21 2024, 2:55 pm
Brownies were the best!
Everything honestly looks delicious. I love her cooking.
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balibusta




 
 
    
 

Post Sun, Apr 21 2024, 4:52 pm
I made the cinnamon snowball cookies it was not to our liking
And we made the squash with the lemon flavor and also wasnt so much to our liking
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amother
Cappuccino


 

Post Sun, Apr 21 2024, 5:52 pm
I made the brownies, biscotti and mayo so far….hope to make some more things tonight iyh
All delicious!!
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amother
Butterscotch


 

Post Sun, Apr 21 2024, 6:54 pm
chestnut wrote:
https://betweencarpools.com/miriam-pascal-cohens-ultimate-pesach-vanilla-bundt-cake/


I want to try this but don't have almond milk... Anything I can replace that with? Would it tast good without the glaze all together?
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acctmommy




 
 
    
 

Post Sun, Apr 21 2024, 6:57 pm
It was delish without the glaze. I don’t see why you couldn’t use water anyway… it calls for so little almond milk
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