|
|
|
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
Sarah S
↓
|
Tue, May 14 2024, 9:10 pm
I'm trying my hand at homemade yogurt, when it comes our of the oven it's a perfect yogurt consistency however when I add vanilla extract and sugar it becomes very runny. How do I prevent that from happening?
I mixed it with unsweetened yogurt and then let the liquid out through a cheese cloth to thicken it up. Problem is I'm losing a lot of volume this way.... I ended up with half the amount....
| |
|
Back to top |
0
|
zaq
|
Tue, May 14 2024, 9:41 pm
Try adding dry milk powder to the milk at the start of the process. In general, homemade yogurt is thinner and more tart than the commercial stuff.
| |
|
Back to top |
0
|
↑
Sarah S
|
Tue, May 14 2024, 9:48 pm
I'd rather not add stuff to it... when the yogurt is ready it's a perfect consistency... it's only after flavoring that it becomes thin
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Homemade Duck Sauce recipe
|
3 |
Mon, Sep 23 2024, 4:47 pm |
|
|
Freeze homemade bourekas?
|
3 |
Tue, Sep 17 2024, 12:33 am |
|
|
Cream filling for homemade oreo cookies
|
4 |
Mon, Sep 16 2024, 6:16 pm |
|
|
Chalav Yisroel yogurt
|
28 |
Sun, Aug 25 2024, 9:11 pm |
|
|
Dairy free yogurt options for 6m+ old
|
20 |
Mon, Aug 12 2024, 9:31 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|