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Forum -> Recipe Collection -> Dairy & Pareve Meals
How to store cream cheese



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cbg




 
 
    
 

Post Tue, May 28 2024, 4:44 am
I bought the 3lb block of cream cheese
If I use 2lbs for cheesecakes and other recipes

What is the best way to store the extra cream cheese
How long will it last
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cbg




 
 
    
 

Post Tue, May 28 2024, 11:59 am
Bump
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zaq




 
 
    
 

Post Tue, May 28 2024, 1:46 pm
Wrap well in plastic wrap and foil and freeze.
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cbg




 
 
    
 

Post Wed, May 29 2024, 4:39 pm
zaq wrote:
Wrap well in plastic wrap and foil and freeze.


It won’t get grainy
I want to use the rest as cream cheese to spread
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cbg




 
 
    
 

Post Mon, Jun 03 2024, 7:45 am
Google says the cream cheese will become grainy,
BUT
It says a cheese ball (meaning coated with nuts or herbs) freezes quite well

WHY?
Isn’t it basically the same thing

So- can I freeze without it becoming grainy

I would like to hear from ppl that froze cream cheese successfully

I’m making cheesecake this week I would like to know the best way to store the extra cream cheese
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Iymnok




 
 
    
 

Post Mon, Jun 03 2024, 8:35 am
If you whip/ble d defrosted cream cheese, it regains its creaminess.
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cbg




 
 
    
 

Post Mon, Jun 03 2024, 10:46 am
Iymnok wrote:
If you whip/ble d defrosted cream cheese, it regains its creaminess.

It’s the block cram cheese
Not - whipped
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