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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
cbg
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Tue, May 28 2024, 7:44 am
I bought the 3lb block of cream cheese
If I use 2lbs for cheesecakes and other recipes
What is the best way to store the extra cream cheese
How long will it last
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zaq
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Tue, May 28 2024, 4:46 pm
Wrap well in plastic wrap and foil and freeze.
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cbg
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Wed, May 29 2024, 7:39 pm
zaq wrote: | Wrap well in plastic wrap and foil and freeze. |
It won’t get grainy
I want to use the rest as cream cheese to spread
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cbg
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Mon, Jun 03 2024, 10:45 am
Google says the cream cheese will become grainy,
BUT
It says a cheese ball (meaning coated with nuts or herbs) freezes quite well
WHY?
Isn’t it basically the same thing
So- can I freeze without it becoming grainy
I would like to hear from ppl that froze cream cheese successfully
I’m making cheesecake this week I would like to know the best way to store the extra cream cheese
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Iymnok
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Mon, Jun 03 2024, 11:35 am
If you whip/ble d defrosted cream cheese, it regains its creaminess.
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cbg
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Mon, Jun 03 2024, 1:46 pm
Iymnok wrote: | If you whip/ble d defrosted cream cheese, it regains its creaminess. |
It’s the block cram cheese
Not - whipped
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