Shavous for a crowd

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Shavous for a crowd

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#1cook

Sun, May 17 2009, 3:23 am

stuffed shells
1 package jumbo shells cooked and drained
1 lb. farmer cheese
1 cream cheese
1 package shredded mozzarella cheese
2 eggs
1/2 tsp. salt
1/4 tsp black pepper
3 cups marinara sauce

preheat oven 375 degrees
mix all ingredients EXCEPT marinara sauce.
fill shells with cheese mixture
pour marinara sauce in 9x13 pan
put shells on top of sauce
pour remaining sauce over shells
sprinkle with extra cheese cover & bake 35 min.

you can prepare shells in advance (DO NOT BAKE) cover with plastic wrap then silver foil and freeze up to 2 months remove from freezer (DO NOT DEFROST) remove plastic wrap replace foil and bake 350 degrees 2 hours.

#1cook

Sun, May 17 2009, 3:30 am

Mocha Drink
1 1/2 bottles milk (3 quarts)
1 1/2 cups sugar
2 Tbs. vanilla sugar
1 instant chocolate pudding
1/2 cup coffee grounds
2 1/4 cup boiling water

blend all ing. EXCEPT milk til smooth add milk & shake well.

pinktichel

Sun, May 17 2009, 3:33 am

thanks for those recipes, (my computer doesn't let me do the pound/number symbol. It changes it to our local currency!) 1cook. I forgot about stuffed shells. They're so easy and delicious... I think I'm going to add them to my menu.

#1cook

Sun, May 17 2009, 3:40 am

Mushroom quiche
1 frozen pie shell
2 Spanish onions
1 can mushrooms
1 1/2 cups milk
4 eggs
1/2 cup flour
1 tsp. baking powder
1 tsp. salt
3 oz. muenster cheese

Bake pie shell on 325 degrees for 15 min.
saute onions and mushrooms pour in to bowl add rest of ing. EXCEPT CHEESE mix well pour in to pie shell top with cheese bake on 350 degrees 45 min.

#1cook

Sun, May 17 2009, 3:56 am

pinktichel wrote:

I don't know were you live but I found this converter chart on line hope it helps.

USA Measure Metric
1 fluid ounce =1.0408 UK fl oz = 29.574 ml
1 pint (16 fl oz) =0.8327 UK pt = 0.4731 l
1 gallon =0.8327 UK gal = 3.7854 l

what recipes do you have that you know freezes well I am making an upsherin supper a week from Tuesday and would like to cook everything this week.

#1cook

Sun, May 17 2009, 4:07 am

cheese cake

8 eggs separated
2 cups sugar
2 Tbs. vanilla sugar
1 lb. farmer cheese
2 (8 oz) containers cream cheese
4 heaping Tbs. flour
5 graham cracker pie shells

beat egg whites till stiff. mix rest of ing. well fold into whites pour into shells bake on 350 degrees 45-60 min.
I baked mine in a toaster oven and they were ready in 35 min.

you can top with cherry pie filling or sour cream mixed with a drop of confection sugar or any other cheese cake topping you want.

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