Chopped meat for Shabbos?

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Forum -> Recipe Collection -> Shabbos and Supper menus

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Reality

Thu, Jul 30 2009, 11:04 pm

Spice & Spirit has a recipe for stuffed meatloaf. I used the idea w/ my own meatloaf recipe & used their stuffing which was saute onions, canned mushrooms, celery & breadcrumbs, salt & pepper.

You pat the meat into a 9x13 pan. Pour the stuffing on top toward one side. Then roll it up to cover (you roll the long way) It tasted GREAT & looks beautiful when you slice. Fancy enough to serve to company on shabbos.

smilingmom

Fri, Jul 31 2009, 7:27 am

We often BBQ for Friday nite. Hamburgers (especially during the nine days) is a fave.

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