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Forum -> Recipe Collection -> Chicken/ Turkey
What to do with deli?



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yaelinIN




 
 
    
 

Post Mon, Nov 21 2011, 2:58 pm
Yesterday, I purchased a pound of sliced turkey and a half pound of turkey pastrami that needs to be eaten today (I could freeze it but I already have some better quality stuff frozen). What besides sandwiches could I use it for tonight? No deli roll please!

Thanks in advance!
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Fabulous




 
 
    
 

Post Mon, Nov 21 2011, 3:00 pm
Cold cut salad (let me know if you want recipe)

chicken cutlet rolled with cold cut inside (let me know if you want recipe).
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yaelinIN




 
 
    
 

Post Mon, Nov 21 2011, 3:24 pm
Thank you Fabulous! I don't want to use any more meat/poultry as that ups the price for my meal and I made a big salad yesterday when the weather was splendid...

Please keep the recipes/suggestions coming though!
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mfb




 
 
    
 

Post Mon, Nov 21 2011, 3:30 pm
there was a recipe here for pastrami in tomato sauce on this site before sukkos
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mfb




 
 
    
 

Post Mon, Nov 21 2011, 3:34 pm
I found the recipe, not sure who put it in just had it in my recipe box

pastrami over rice:

sautee 1 onion in oil
add:
2 8 ounce cans of tomato sauce
3 ounces water
2 Tbsp. sugar
2 Tbsp. honey
1 spritz vinegar
bring to a boil

cut up 1 lb. pastrami cold cuts into thin strips
add to tomato sauce mixture and simmer for 1/2 hour
thicken with a little corn starch

serve over a scoop of rice.

this freezes beautifully!
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Lakewood




 
 
    
 

Post Mon, Nov 21 2011, 3:48 pm
My dh likes eggs with fried salami. It's basically like an omelet, but for dinner. Just remember to use your fleishig frying pan!
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yaelinIN




 
 
    
 

Post Mon, Nov 21 2011, 3:52 pm
sounds yummy! Thanks! I am starting toward leaning towards eggs, fried deli and biscuits, but who knows!
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rochel3




 
 
    
 

Post Mon, Nov 21 2011, 5:52 pm
pastrami orzo
mini deli rugelach (easy make, fun to eat)
chunks of deli in thick pea soup with fresh rye bread
deli sandwiches!! (set out toppings ie pickles, tomatoes, dressings, to make it feel more like a nice meal)
deli/potato knishes
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yaelinIN




 
 
    
 

Post Mon, Nov 21 2011, 10:31 pm
I ended up frying the turkey pastrami with onions, then putting in leftover baked potatoes and sweet potatoes , more cumin, garlic, salt and pepper. I made a side of sauteed spinach (thank you Groupon for 1/2 price frozen spinach!). My husband, oldest son and I liked it, but many of my sweet potato hating children turned their noses up and ate pita.

Oh well. Their loss.
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