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-> Cakes, Cookies, and Muffins
ABC
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 Thu, Mar 26 2009, 5:15 am
I need a recipe for chocolate icing that is runny enough to pour over a cake and then will set.
TIA
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Aidelmom
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Thu, Mar 26 2009, 5:21 am
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melt good chocolate with unwhipped whip/creamer in the microwave.
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StrongIma
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Thu, Mar 26 2009, 5:22 am
the easiest one I know of is:
1 C. confectioner's sugar
1 C. margarine
1/4 C. hot water (not sure if that's the right amount?)
put into blender, then pour.
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ABC
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Thu, Mar 26 2009, 5:37 am
| Aidelmom wrote: | | melt good chocolate with unwhipped whip/creamer in the microwave. |
can I use ordinary choc chips with soy milk/parev creamer? cake needs to be parev.
thanks!
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ABC
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Thu, Mar 26 2009, 5:49 am
| ima10 wrote: | the easiest one I know of is:
1 C. confectioner's sugar
1 C. margarine
1/4 C. hot water (not sure if that's the right amount?)
put into blender, then pour. |
to make this chocolatey would you add choc chips or cocoa?
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HooRYou
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Thu, Mar 26 2009, 5:49 am
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yes you can. I usually 2 parts chocolate to one part soy milk (I.e. 1 cup chocolate and 1/2 cup soy milk) and melt it in the stove. Wait for it to cool and thicken before pouring though so it doesn't just run off the cake.
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Aidelmom
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Thu, Mar 26 2009, 6:21 am
| ABC wrote: | | Aidelmom wrote: | | melt good chocolate with unwhipped whip/creamer in the microwave. |
can I use ordinary choc chips with soy milk/parev creamer? cake needs to be parev.
thanks! |
yes I was referring to pareve and choc chips are fine. I don't know about soy milk but it looks like hooryou answered that.
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StrongIma
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Thu, Mar 26 2009, 7:55 am
| ABC wrote: | | ima10 wrote: | the easiest one I know of is:
1 C. confectioner's sugar
1 C. margarine
1/4 C. hot water (not sure if that's the right amount?)
put into blender, then pour. |
to make this chocolatey would you add choc chips or cocoa? | whoops, I left out the cocoa! I think it was 1/2 c. but then it probably would be more water. I sud to add the water slowly until it reached the right consistency.
sorry, I'm being so inaccurate - I really should have looked it up - it's been eons since I've made frosting.
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