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Forum
-> Recipe Collection
-> Pesach Recipes
katiessong
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 Sun, Mar 29 2009, 12:01 am
8 piece chicken
pepper, paprika, or spice of your choice
40 cloves garlic
3 tablespoons balsamic vinegar (maybe a bit more)
Sprinkle chicken with spices. place unpeeled garlic cloves on and around chicken. drizzle chicken w/vinegar. bake uncovered for about an hour and a half at 375 F. can mix juices with smashed garlic and spread over chicken if desired.
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BennysMommy
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Sun, Mar 29 2009, 12:10 am
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I make this chicken during the year. It's delicious!
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katiessong
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Sun, Mar 29 2009, 12:14 am
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Yes, and much healthier than chicken recipes w/sugar sauces! The "dip" is probably great on some matzah!
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NativeMom
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Sun, Mar 29 2009, 12:23 pm
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this recipe sounds delish, definitely something I'd make during the year
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BennysMommy
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Sun, Mar 29 2009, 12:31 pm
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and btw it could never be a Pesach recipe for me...we don't use garlic, paprika, pepper or balsamic vinegar!
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NativeMom
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Fri, Apr 03 2009, 5:19 pm
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I just made it so I could use up the rest of the garlic I have before pesach and it smells yummy!
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tm
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Sun, Apr 05 2009, 5:47 am
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sorry for the ignorance but is BALSAMIC vinegar a special type of vinegar or could I use any type?
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ra_mom
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Thu, Jun 04 2009, 1:40 am
This recipe sounds great. Do you have to squeeze out the garlic from the peels once it's been baked?
Btw tm, Balsamic vinegar is a brown vinegar made from a reduction of cooked grape juice.
It's flavor is very unique, and usually cannot be substituted.
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Sichee
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Mon, Feb 22 2010, 12:50 pm
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Can this only be done with cutlets or also chicken bottoms?
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ihyphenated
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Sun, Mar 07 2010, 10:50 pm
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personally I think this recipe is even better made with chicken bottoms. neither I nor DH care for white meat chicken.
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Ronit
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Sun, Mar 07 2010, 10:54 pm
This recipe sounds great. I think I'll make it for supper one of these days.
Unpeeled garlic? Did I read correctly.
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