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What can I make with a slice of tilapia?



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MrsLeo




 
 
    
 

Post Mon, Mar 10 2008, 2:28 pm
I have a slice of tilapia in my freezer. What can I make with it?
I tried deep frying it but the batter was too stiff and it baked into the metal net of the fryer and I had to cut up the whole fish to get it off.
Maybe someone has a better batter?
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DefyGravity




 
 
    
 

Post Mon, Mar 10 2008, 2:38 pm
I use shake n' bake and just put it in the oven. Sprinkle some lemon juice on it as well.
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cookielady




 
 
    
 

Post Mon, Mar 10 2008, 2:40 pm
Place talapia on baking sheet. spread a thick terriyaki sauce or hoisin sauce on it. Then cover with canned diced tomatoes. Bake at 350 for 25-30 minutes.
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mommy24




 
 
    
 

Post Mon, Mar 10 2008, 10:04 pm
I usually put a thin layer of mayo and then dunk it in spicy bread crumbs- special for fish, I think the company Pereg makes it. And bake for 15/20 minutes.
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crbc




 
 
    
 

Post Mon, Mar 10 2008, 10:13 pm
Saute with sweet onion (Spanish or Vidalia) and tomatoes, or reg onion tomatoes and carrots.
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mom7270




 
 
    
 

Post Mon, Mar 10 2008, 10:14 pm
I slice potatoes and spread a thin layer of mayo and spices and then put the tilapia on top and spread mayo on it with spices and bake it together.... its deelish and a one pot supper...
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elf123




 
 
    
 

Post Wed, Aug 06 2008, 12:03 pm
How long do you bake this for that the potatoes are cooked enough and the fish isn't overcooked?
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shoppingmom




 
 
    
 

Post Wed, Aug 06 2008, 12:07 pm
You can sauté onions, red pepper, green pepper and celery. Put mayonnaise on top of the tilapia, then pour sautéed veggie's and bake!
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Helani




 
 
    
 

Post Wed, Aug 06 2008, 12:30 pm
put some butter or olive oil on top, sprinkle spices (I use cumin and tumeric) and microwave. Fast and yummy.
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biz120




 
 
    
 

Post Wed, Aug 06 2008, 1:43 pm
I do it w/o thelemon juice. aNd only some spices. It's quick, easy and delicious too:

2 lbs tilapia fillets
2 eggs, beaten
1/3 cup low-fat mayonnaise
1 teaspoon lemon juice
1 cup breadcrumbs
2/3-3/4 cup grated fresh parmesan cheese
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon thyme
1 tablespoon parsley


Spray baking pan(s) with nonstick cooking spray.
Preheat oven to 400.
Place beaten eggs in a shallow dish. Stir in mayo and lemon juice. Stir until well-combined.
In a seperate shallow dish, stir together breadcrumbs, parmesan cheese, and the herbs/spices. Mix well.
Dip each fillet into the egg/mayo/lemonjuice mixture (coat both sides). Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides. (OPT- sprinkle addtnl cheese on top)
Place coated fillets in prepared baking pan(s). Bake, uncovered at 400 for 20-30 minutes or until fish is white and flaky inside.

ENJOY!
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out-of-town




 
 
    
 

Post Sun, Apr 05 2009, 11:41 pm
Has anyone tried Biz120's recipe? if so how did it come out?
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