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-> Recipe Collection
-> Kugels and Side Dishes
wtvr
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Fri, Apr 24 2009, 11:01 am
I have thin skinned, relatively clean potatoes. Do you think I need to peel them for a kugel? I'm asking because they're small, and it's annoying to peel them, besides, that it's taking forever!
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AGINY
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Fri, Apr 24 2009, 11:08 am
I wouldn't used unpeeled potatos for a kugel.
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RachelEve14
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Fri, Apr 24 2009, 11:10 am
I've used unpeeled potatoes before.
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wtvr
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Fri, Apr 24 2009, 11:12 am
What was the result? same as peeled? different?
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mummy-bh
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Fri, Apr 24 2009, 11:17 am
I would think the kugel would turn out just fine.
But my first reaction was, - what a waste of those baby new potatoes to smish them up into a kugel! They are simply delicious eaten with a blob of butter/marg or as a potato salad. We like them in the cholent, always washed well and left unpeeled.
The only time I've ever peeled them is for karpas, because we peel everything on pesach.
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wtvr
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Fri, Apr 24 2009, 11:26 am
I have enough for kugel, cholent, potato salad and more! They're left over from Pesach I have 30 pounds. I don't want them to go bad.
I have about half what I need peeled already, but I think I'll stop now!
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