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Forum -> Recipe Collection -> Dairy & Pareve Meals
ISO of cheesecake recipe w/ bought graham cracker crust



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bubby




 
 
    
 

Post Tue, May 19 2009, 7:58 am
Can't find something outstanding... and easy. Cookielady??? You must have one!
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greenfire




 
 
    
 

Post Tue, May 19 2009, 8:33 am
1 8 oz whipped cream cheese
1 8 oz package farmer's cheese
3/4 cup sugar
2 tsp vanilla
2 eggs
1 1/2 Tbs lemon juice (or juice of half lemon or lime)

mix (no mixer needed)

bake (I put in toaster oven at 275 for 45 min - 1 hr)

variations - leave some and add cocoa & sugar to marbleize

serve with fresh berries on top
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gdgirl




 
 
    
 

Post Tue, May 19 2009, 9:50 am
made this last yr and already made it,its in the freezer for this yr.
very easy and delish-
2 pkg 8 oz unwhipped cream cheese, softened
2 eggs
1 egg yolk
1/2 c sugar
1 tsp vanilla

blend all,pour into crust, bake 45 min at 350
top with store-bought caramel sauce if u wish
enjoy!
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bubby




 
 
    
 

Post Tue, May 19 2009, 11:36 am
As we say back in the old country...ta very muchly, chuck!

Roughly translated...THANKS A LOT!!
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ra_mom




 
 
    
 

Post Tue, May 19 2009, 11:40 am
gdgirl wrote:
made this last yr and already made it,its in the freezer for this yr.
very easy and delish-
2 pkg 8 oz unwhipped cream cheese, softened
2 eggs
1 egg yolk
1/2 c sugar
1 tsp vanilla

blend all,pour into crust, bake 45 min at 350
top with store-bought caramel sauce if u wish
enjoy!

Your recipe is almost the same as mine! And yes, it so easy and incredibly delicious!
(Mine uses whipped cream cheese, has 3 eggs, 3/4 cup of sugar, and 1 Tbsp vanilla sugar. And after I turn off the oven, I leave the cake in the closed oven until it cools completely, so that the top doesn't "crack".)


Last edited by ra_mom on Tue, Dec 08 2009, 1:38 pm; edited 2 times in total
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ganizzy




 
 
    
 

Post Tue, May 19 2009, 4:56 pm
my dhs recipe sounds pretty similiar to that, im not sure of the exact amounts.

afer it cools off cover with blueberry or cherry pie filling
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cookielady




 
 
    
 

Post Tue, May 19 2009, 5:05 pm
Bubby, I bumped one up for you.
I use the cherry cheesecake deluxe recipe (cheesecake part) as a base for all different kinds of cheesecake.
I top it with caramel or crumble sandwich cream cookies into it for a cookies and cream type cheesecake.
Some where I have a chocolate mousse cheesecake recipe. I will look for it. All recipes (I think) can be made in the ready made crusts, just you will prob. end up with 2 of them instead of one.
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bubby




 
 
    
 

Post Tue, May 19 2009, 5:13 pm
embarrassed embarrassed embarrassed

Explain what "bumping up" means, please!
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cookielady




 
 
    
 

Post Tue, May 19 2009, 5:47 pm
bubby wrote:
embarrassed embarrassed embarrassed

Explain what "bumping up" means, please!

It means posting in a thread to bring it to the top or near the top of the list of recent topics. I am going to bump it again just for the fun of it.
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