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-> Soup
cookielady
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 Mon, Jul 06 2009, 7:13 pm
From the Kosher Palette II
2 tsp oil oil
1 cup chopped onions
2 cups chicken broth or vegetable stock
1 (15 oz can) chick peas, drained
1 (14 oz.) can diced tomatoes, not drained
1 1/2 cups water
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp black pepper
1/2 cup uncooked ditalini pasta
2 T. chopped fresh parsley
Heat oil in a large saucepan, and saute onions for 3 minutes. Add broth, chick peas, tomatoes, water, cumin, cinnamon and black pepper. Bring to a boil. Reduce heat to low, cover, simmer for 5 minutes. Add pasta, cook another 9 minutes. Stir in parsley. Makes 4-6 servings
Very fast, easy and tastes good.
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gryp
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Mon, Jul 06 2009, 7:35 pm
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Thanks for posting. I'm always open to new chickpeas recipes.
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cookielady
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Tue, Jul 07 2009, 1:45 pm
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Everyone loved it and it was devoured!
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Mommy F.
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Thu, Jun 17 2010, 8:54 pm
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wow, this is the first soup recipe I have ever seen that only take 14 minutes to cook total!!
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greeneyes
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Thu, Jun 17 2010, 9:02 pm
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This looks great! Thanks for posting. I definitely hope to try it soon.
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