ISO: FISH RECIPE FOR EREV TISHA B'AV

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ValleyMom

Wed, Jul 29 2009, 10:10 am

Help!!!
I have a ton of fresh salmon but I need to know how to prepare it for before the fast.
I need it to have some flavor!
HeeeeeeeLLLLPPPP!!!!

ra_mom

Wed, Jul 29 2009, 11:14 am

Do you have fish seasoning in a spice jar?

curlytop

Wed, Jul 29 2009, 11:32 am

push them all together.
spread a layer of mayo on it, then salt and pepper and a drop of garlic
broil.
its delish.

yentaof8

Wed, Jul 29 2009, 12:38 pm

My family's favorite:

drizzle honey on the fillets. Sprinkle (very little) salt and pepper over them (with a light hand).
Crush honey-glazed pecans (I use my pounder that I use for cutlets, can't think of what it's called) and pour generously over fillets. Bake at 350 for 25-30 minutes. Tastes like a restaurant dish that Garden of Eat-in serves.

goodluck

Wed, Jul 29 2009, 12:40 pm

Easy and Delicious

raw and frozen roll gefilte fish
sliced
coated in breadcrumbs
fried

Yum

MidwestMommy

Wed, Jul 29 2009, 12:40 pm

Go to allrecipes.com and type in "salmon." You can even click on the "ingredients" section and list ingredients you have that you want in the salmon and it will find you recipes with those ingredients in it! There are TONS of salmon recipes on there!

goodluck

Wed, Jul 29 2009, 12:41 pm

sorry I didn't realize it has to be salmon

ValleyMom

Wed, Jul 29 2009, 2:18 pm

Okay people I found the ultimate Salmon recipe and because I LOVE you all so much I am posting and sharing... ENJOY and have a meaninful fast:

Pecan Crusted Salmon

Cut salmon into slices (2 X 6”??!) DO NOT leave it one long filet as it will NOT cook properly for this recipe.

Lay the slices on a greased cookie sheet
Drizzle with vegetable (NOT OLIVE) oil and rub gently into the fish.
Salt and pepper the fish.

Broil 4 – 5 minutes… NO longer!

Remove from oven.

In a separate bowl prepare the pecan topping:

Crushed pecans (broken pieces, NOT a powder!)
Brown sugar
Vegetable oil

Mix the above 3 ingredients to form a paste.

Cover each filet.

Broil 30 – 40 seconds… Any longer and it will burn and nothing taste more disgusting than burnt pecans. Just stand there and count…

YUMMMMMY!!!!

ShakleeMom

Wed, Jul 29 2009, 6:21 pm

Yum, I just finished eating: mustard & teriyaki, bake for 20 minutes.

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