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Forum
-> Household Management
-> Kosher Kitchen
Seraph
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 Tue, Aug 18 2009, 6:28 am
What salads and dips can be made ahead and then frozen?
I'll start a list:
Chilbeh
Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them?
Matbucha.
Chumus.
Techina.
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chilled
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Wed, Aug 19 2009, 11:21 am
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Turkish salad freezes beautifully.... You might refer to it as spanish eggplant. It's sauted peppers, onions, eggplant, with tomato paste, cumin, salt.
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Chanie
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Wed, Aug 19 2009, 11:25 am
| Seraph wrote: | | Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them? |
I prepare just the eggplant (process it) then freeze it w/o the other ingredients. I add the rest when I defrost but that takes minutes. (I don't think that mayo frezes well)
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Seraph
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Wed, Aug 19 2009, 11:57 am
| Chanie wrote: | | Seraph wrote: | | Babaganoush/Chatzilim. My question is- if I make mine with scallions, is there a problem to freeze them? |
I prepare just the eggplant (process it) then freeze it w/o the other ingredients. I add the rest when I defrost but that takes minutes. (I don't think that mayo frezes well) | I make mine with techina. That freezes fine. My freezer is currently stocked with chatzilim, chilbeh, and matbucha. I don't think I even have room for anything else...
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