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Forum
-> Recipe Collection
-> Fish
ABC
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 Tue, Dec 01 2009, 4:27 am
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has anyone ever cooked tuna steaks in a george foreman grill? does it dry them out too much? I'd love a good recipe please!
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Mrs Bissli
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Tue, Dec 01 2009, 10:25 am
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I don't have george foreman gril but often cooks tuna steaks under broiler/grill. The trick is not to overcook it--the inside should be still pinkish. Thicker pieces work better. Also I marinade to give more flavour and moisture. I use teriyaki (any store bought, or mix orange juice/soya sauce with bits of sesame oil). You may also want to brush oil (regular or toasted sesame) as tuna is a very lean fish.
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jewels
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Tue, Dec 01 2009, 10:29 am
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There's a great seared tuna recipe in Kosher by Design-Short on Time. I made it second night of Rosh Hashana and it was a huge hit. But I wouldnt make it in a George Forman because I think it would probably dry it out. You're only searing it for about 2 min per side and it's easier to watch it in a pan I think.
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