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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
Mommeeeeeeee!
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 Tue, Dec 29 2009, 12:07 pm
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I only have a small amount of scrumptious homemade dairy marinara, not enough to make a full meal out of. What can I do with it other than cook more pasta? It's not enough to make it worth cutting up an eggplant, for example. Ideas?
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ra_mom
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Tue, Dec 29 2009, 12:12 pm
Use it for an individual sized pizza.
Spread it over a pita, a piece of bread, or a tiny piece of dough.
Sprinkle with cheese.
Bake.
Yum!
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MiracleMama
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Tue, Dec 29 2009, 12:33 pm
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I hear it freezes very well. Save it and add to your next fresh batch.
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Mommeeeeeeee!
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Tue, Dec 29 2009, 12:37 pm
Pizza! Yum! Now why in the world didn't *I* think of that  ???
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chocolate moose
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Tue, Dec 29 2009, 1:32 pm
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I have 2 or 3 such jars in the fridge at all times; we use such sauce a lot.
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Mommeeeeeeee!
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Tue, Dec 29 2009, 3:37 pm
| chocolate moose wrote: | | I have 2 or 3 such jars in the fridge at all times; we use such sauce a lot. |
what kinds of things do you use it for? I always have these sauces get moldy in the fridge after a few days.
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chocolate moose
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Tue, Dec 29 2009, 4:27 pm
Our fridge is quite cold. 2 or 3 days is very few days for sauce to mold.
homemade pizza
sauce for noodles
sauce for gef fish
sauce for ravioli
you can add some water to stretch it too.
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new-here
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Tue, Dec 29 2009, 5:57 pm
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has anyone frozen bought marinara sauce? I don't use it very often and when I do, I usually use only half a bottle, and the rest remains in my fridge for a few weeks until it molds.
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