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-> Recipe Collection
-> Chicken/ Turkey
Mimisinger
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 Wed, Jan 13 2010, 7:15 pm
Hey -
I need help. I almost always cook chicken breasts. This week, I'm making honey dijon chicken bottoms. How long and for what temp. do I cook them so that they fall off the bone? Basically, I'm opening bottles and pouring them over the chicken. Should I drown them or baste the sauce?
TIA
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Mimisinger
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Wed, Jan 13 2010, 7:40 pm
hurry please, I want to cook them now! Thanks 
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cookielady
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Wed, Jan 13 2010, 7:43 pm
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would cook them at 350, tightly covered with foil for about an hour and a half.
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Mannys613
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Wed, Jan 13 2010, 8:07 pm
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I cook it for an hour and a half uncovered. You could also cook it covered halfway through and uncovered for the rest. It really depends on the sauce. Same with basting; depending on the sauce, you can baste but I hardly ever do. I keep the skin on though.
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ra_mom
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Wed, Jan 13 2010, 9:08 pm
In general, I bake chicken bottoms at 375, uncovered, for 1.5 hours.
But if it's has a sauce that might burn (like honey) I bake it for an hour uncovered, and then see if it needs more time. If it does, but the top looks like it will burn if I continue baking it uncovered at that point, I cover it for the last half hour.
If it's an olive oil and herb recipe, I will usually bake for 1 hour at 425.
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flowerpower
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Wed, Jan 13 2010, 9:34 pm
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375 for like an hour and a half.
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