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Forum
-> Recipe Collection
-> Salads & Dips
lollypop8
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 Fri, Feb 26 2010, 4:32 am
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Looking for a recipe for eggplant spread. I want it to be like the type you buy in the store which has the eggplant pieces (with skin still on) - spicy and has oil. Any idea on how to make this?
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chocolate moose
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Fri, Feb 26 2010, 10:16 am
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do a search here, we have many eggplant recipes posted
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ra_mom
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Fri, Feb 26 2010, 12:46 pm
Like this?
| Mrs Bissli wrote: | | caponata/red eggplant--don't have exact recipe but it's just cubed eggplants first sauteed with chopped onion and garlic, then stewed with chopped tomatoes from the tin till they collapse. The trick is to salt eggplant first, leave it for 1/2 or so and rinse off to get rid of bitterness. Also sautee onions first otherwise eggplant soaks up oil like a sponge. |
http://www.imamother.com/forum.....sabra
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