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Forum
-> Recipe Collection
-> Pesach Recipes
go girls
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 Thu, Jan 28 2010, 8:00 pm
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any good marinated salmon I did a search and only found 1 type any1 else got some ideas???
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Esther23
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Thu, Jan 28 2010, 8:16 pm
Yes, I have a good sweet and sour that I got from this site from chocolate moose:
[u]Sweet & Sour Salmon[/u]
Sautee one or two onions in a big pot.
Add 1 cup of sugar and cook until brown. Add a little oil if this makes you nervous. This will take 15 minutes or so.
Add four to six slices of salmon.
1/4 cup lemon juice
1/4 cup vinegar
3 cups water
3 bay leaves
1 tsp salt
about 6 tablespoons MORE sugar.
Let it cook for about 40 minutes. Let it cool before moving it otherwise it breaks apart.
Marinated salmon in cream sauce:
Marinade:
1/2 cup ketchup
1/2 cup sugar
1/2 cup mayo
1/2 cup vinegar
Mix very well, mixing the sugar and mayo first.
Cook salmon in a pot of seasoned boiling water for 18 minutes. LET COOL. Put into container and pour marinade over it. Refrigerate and let marinate for 24 hours.
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chocolate moose
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Fri, Jan 29 2010, 11:11 am
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I have a good recipe here too.
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#1cook
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Sun, Mar 21 2010, 4:07 am
I make this all year round it's the only salmon my kids will eat
DUCK SAUCE SALMON
saute 2 large onions add 2 cloves garlic
put 6 slices fillet salmon in baking pan
pour onions over it add 1/2 jar duck sauce
bake uncovered 350 degrees 45-60 min.
ra_moms home made duck sauce for pesach
1 Tbsp oil
1 large red onion, finely diced
6 Tbsp sugar
1/2 tsp fresh ginger, minced or very finely chopped
1-1/2 Tbsp lemon juice or juice of half a lemon
2 tsp potato starch
1 cup orange juice
salt and pepper to taste
Saute onion with oil and sugar over medium flame for 10 minutes, until syrupy.
Add ginger and lemon juice to pot.
Disslove potato starch in orange juice, and add to pot.
Season with salt and pepper to taste.
Cook until the sauce thickens.
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