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Forum
-> Household Management
-> Kosher Kitchen
amother
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Fri, May 14 2010, 2:50 am
Is this true? I was checking and found a worm. Now someone tells me dill cannot be properly washed and it can't be used at all. Is this true?
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imaima
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Fri, May 14 2010, 3:08 am
I buy frozen, as well as other herbs. Much less hussle when cooking.
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yiddishe vayb
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Fri, May 14 2010, 4:33 am
aleh Katif has dill. It's grown in a bug free environment.
As far as I know aleh katif products are accepted by most people.
YV
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Isramom8
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Fri, May 14 2010, 4:37 am
It says on Aleh katif to soak all products in soapy water for 3 to 5 minutes, then rinse well.
Here are two links for how to check regular dill (if you are comfortable with that):
O-U
cRc
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Akeres Habayis
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Fri, May 14 2010, 8:00 am
the reason u soak it in soapy water,is because its dirty,not because of insects.
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chaylizi
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Fri, May 14 2010, 8:50 am
what about the mesh bags that bodek sells. my mother uses them to put dill in her soup.
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sky
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Fri, May 14 2010, 9:08 am
Either I cook in the thick bags - I think like cheese cloth.
Or bug free, but only with Rabbi vay's hechsher
Personally, we don't use the frozen herb cubes, but I wish we did.... they look so easy.
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chocolate moose
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Fri, May 14 2010, 10:01 am
"People" can and will tell you anything. and Everythng.
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OOTBubby
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Fri, May 14 2010, 10:04 am
I did see something on one of the Jewish websites in the last few months (sorry, I don't remember where) that a number of bug-expert mashgichim claimed it was not possible to check fresh dill properly.
BTW, when I read your title I thought it said dil and was referring to a daughter-in-law (thought maybe someone was taking advantage) -
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