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Forum -> Household Management -> Kosher Kitchen
Southern Fried Chicken



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SleepingBeauty




 
 
    
 

Post Wed, Jan 16 2008, 8:44 am
Anyone know how to get real KFC perfect? I like it soft and juicy, yet well-done. However, sometimes I tend to over-fry the chicken and then it gets too dry.
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amother


 

Post Wed, Jan 16 2008, 8:53 am
That is my favorite chicken. Delicious!
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chocolate moose




 
 
    
 

Post Wed, Jan 16 2008, 10:14 am
KFC uses buttermik, youknow.
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SleepingBeauty




 
 
    
 

Post Wed, Jan 16 2008, 10:19 am
Where do they put it into the buttermilk. That sounds like a good idea
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Pickle Lady




 
 
    
 

Post Wed, Jan 16 2008, 10:31 am
I remember reading somewhere that he used a pressure cooker to cook the chicken.
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Hashem_Yaazor




 
 
    
 

Post Wed, Jan 16 2008, 11:36 am
Buttermilk is part of the dip before the coating. I have substituted soy milk and a teaspoon of lemon juice and let it sit for 5 minutes to make a pareve substitute (for muffins)...
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MahPitom




 
 
    
 

Post Wed, Jan 16 2008, 7:35 pm
KFC marinates in iced tea!
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bnm




 
 
    
 

Post Tue, Jun 15 2010, 12:53 pm
any exact recipie?
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Chocoholic




 
 
    
 

Post Tue, Jun 15 2010, 1:06 pm
Original Kentucky Fried Chicken Coating Secret Ingredients
2 envelopes tomato soup mix, preferably Lipton cup-o-soup brand

2 envelopes Italian dressing mix

1 tablespoon paprika

2 teaspoons dried chervil (optional, but makes a huge difference in taste)

1 teaspoon seasoned salt

1 teaspoon instant chicken bouillon powder

1 teaspoon dried parsley

1 teaspoon tarragon

1/2 teaspoon sage

1/4 teaspoon pepper

3 cups pancake mix, preferably Bisquick brand (self-rising flour can be substituted, but won't taste as good)

Instructions for Making the Original KFC Recipe
Blend all of the Kentucky Fried Chicken ingredients for the coating in a blender.

The fried chicken coating is enough for a whole chicken, cut up. Soak the chicken pieces in buttermilk for at least one hour in the refrigerator. Remove chicken from buttermilk and roll in the chicken coating mixture above. Let chicken sit at room temperature while waiting for the oil to get hot.

Deep fry if possible for the most authentic copy of the original Kentucky Fried Chicken recipe. If that is not possible, use a cast iron skillet. Do not crowd the chicken when placing into the skillet. Use lard or shortening if you really want that original Kentucky Fried Chicken taste. If you're making this chicken recipe, chances are you weren't looking for low-fat, healthy recipes. Wink

Brown the chicken in the skillet on high heat. Then turn down the heat and cover the pan. Cook until the fried chicken is done, about 30 minutes. During the last 5 or 10 minutes, uncover the pan and turn up the heat. This will crisp up the fried chicken. Be careful not to burn the chicken during this last step.

Remove the fried chicken and drain on paper towels. Serve while still hot.


Kentucky Fried Chicken buffet
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Additional Copycat Kentucky Fried Chicken Recipe Tips
Of course, the tomato soup and Italian dressing mixes weren't available when Colonel Sanders developed his secret original Kentucky fried chicken recipe. But using these saves a cook from buying lots of spices that will only be used for this Kentucky fried chicken recipe. Plus, it makes it much easier. And you will be surprised at how closely it tastes like the original Kentucky Fried Chicken. Keep in mind that the original Kentucky fried chicken recipe seemed to change slightly in the 80s. The Kentucky fried chicken recipe clone here is attempting to replicate the original Colonel Sanders recipe that was first developed by Colonel Sanders himself.

Feel free to experiment with this KFC original recipe clone. To keep the closest approximation to the original Kentucky fried chicken recipe, the most important ingredients to include are paprika, Italian dressing mix, and dried chervil.

From copycat recipes.



http://www.kfcchickenrecipe.com/


http://hubpages.com/hub/KFC_Copycat_Recipes
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nylon




 
 
    
 

Post Tue, Jun 15 2010, 2:51 pm
Yes, they use pressure fryers.

The Guardian did a lot of work to try to come up with a copycat recipe, and I think this is probably closer--I'm sure KFC does not have onion soup mix in it.

http://www.guardian.co.uk/life.....ealed
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