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-> Recipe Collection
-> Dairy & Pareve Meals
sky
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Mon, Nov 10 2008, 4:10 pm
Easiest eggplant Parmesan ever:
Layer in 8x8 pan (4 servings):
cornflake crumbs
sliced, peeled eggplant
cornflake crumbs
pizza sauce
shredded mazzerlla cheese
Repeat the above 2 - 3 times until you run out of eggplant.
finish with eggplant topped with cornflake crumbs.
Baked covered at 375 for 1 hour 15 minutes.
Mix 8 oz tomato sauce
2 tbs. oil
1/3 cup. sugar
pour on top
Baked uncovered for 20 minutes.
It is easy, yummy, and does not have as much oil.
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anonymom
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Mon, Nov 10 2008, 9:03 pm
debz123 wrote: | you have to fry each eggplant to make eggplant parmesan so I wouldn't really call it easy no matter the recipe.
here's what I do:
preheat oven to 375
slice the egglplant into 1/4" slices and place them on paper towel. sprinkle with salt and let sit for 10 min (to drain liquid)
pat dry after 10 min, dip each one into egg and bread crumbs, then fry.
spread marinara sauce on the bottom of a 9x13 pan then line it with 6 eggplant slices. top the eggplant with another layer of sauce and then cheese. repeat those steps with another 6 slices of eggplant.
cover and put in over for about 45 min. (can uncover for last 5 min to melt cheese)
good luck!
if you have the time and patience its definitly worth the effort! |
I do the exact same thing, but I skip the salting, sitting and drying. If you use a small, firm, not overgrown eggplant, it should be fine. Also, I bake, instead of deep-frying the slices.
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shalhevet
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Sun, Jul 11 2010, 12:01 pm
Does anyone have an Israeli-kitchen friendly recipe?
I have tomato puree and overripe tomatoes and Yerushalayim cheese. No tomato sauce, no marinara sauce (never heard of that) and no cornflakes please.
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invisible
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Sun, Jul 11 2010, 12:51 pm
you can use watered down tomato paste -- its about 2 shekels in most supermarkets. If you water it down (good trick in general, you get more for your money) and add spices than its just like regular tomato sauce.
use bread crumbs (coat the eggplant with egg and bread crumbs). Combine "pizza cheese" with gvina tfatit (sold in round containers -- crumbles kind of like feta, but its cheaper).
there you have it.
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Raisin
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Sun, Jul 11 2010, 1:37 pm
shalhevet wrote: | Does anyone have an Israeli-kitchen friendly recipe?
I have tomato puree and overripe tomatoes and Yerushalayim cheese. No tomato sauce, no marinara sauce (never heard of that) and no cornflakes please. |
chop up the tomatoes (use a food processor or blender if you have one) and follow my recipe in the other thread, using those instead of canned.
use bread crumbs or matza meal to coat the eggplant. and whatever cheese you have should work if it melts. You might have to calll it eggplant yerushalmi though.
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chocolate moose
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Sun, Jan 06 2013, 2:53 pm
Raisin wrote: | use bread crumbs or matza meal to coat the eggplant. and whatever cheese you have should work if it melts. You might have to calll it eggplant yerushalmi though. |
That actually sounds good. Is that a real name? I want to use it !!
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Mevater
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Thu, Jul 19 2018, 7:33 am
sky wrote: | Easiest eggplant Parmesan ever:
Layer in 8x8 pan (4 servings):
cornflake crumbs
sliced, peeled eggplant
cornflake crumbs
pizza sauce
shredded mazzerlla cheese
Repeat the above 2 - 3 times until you run out of eggplant.
finish with eggplant topped with cornflake crumbs.
Baked covered at 375 for 1 hour 15 minutes.
Mix 8 oz tomato sauce
2 tbs. oil
1/3 cup. sugar
pour on top
Baked uncovered for 20 minutes.
It is easy, yummy, and does not have as much oil. |
Have others tried this recipe where you dont have to bread each eggplant slice? This sounds easy.
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mom39
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Thu, Jul 19 2018, 7:39 am
Am I the only one who uses the Bgan frozen breaded eggplant cutlets? Its SO easy and then it's literally a 2 min supper!! Made it last night and was delicious
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Mevater
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Thu, Jul 19 2018, 7:59 am
mom39 wrote: | Am I the only one who uses the Bgan frozen breaded eggplant cutlets? Its SO easy and then it's literally a 2 min supper!! Made it last night and was delicious |
Thats brilliant!
How many packages of Bgan frozen breaded eggplant cutlets do you need to fill up a 9X13 tin?
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ladYdI
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Thu, Jul 19 2018, 8:02 am
Frozen eggplant cutlets
Ready jar marinara or vodka sauce
Any shredded cheese
One or two layers.
Bake!!
Yum!!
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