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Can I make moussaka without the tomato based sauce?



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tsiggelle




 
 
    
 

Post Sun, Oct 17 2010, 2:13 pm
what sauce can I use instead?
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shevi82




 
 
    
 

Post Sun, Oct 17 2010, 2:48 pm
How about a creamy mushroom sauce?
I never tried it but I assume it would be good.
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tsiggelle




 
 
    
 

Post Sun, Oct 17 2010, 2:57 pm
how would I make it? and I would need to know if its been tried and found to be good, because I need it to host someone.
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ra_mom




 
 
    
 

Post Mon, Nov 01 2010, 11:54 pm
If it's still relevant, you can make a butternut squash sauce.
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bnm




 
 
    
 

Post Tue, Nov 02 2010, 12:51 am
ra_mom wrote:
If it's still relevant, you can make a butternut squash sauce.


whats the recipie for that? sounds good.
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ra_mom




 
 
    
 

Post Tue, Nov 02 2010, 12:18 pm
bnm wrote:
ra_mom wrote:
If it's still relevant, you can make a butternut squash sauce.


whats the recipie for that? sounds good.
Playing with 2 recipes.

http://www.foodnetwork.com/rec......html

http://www.marthastewart.com/r.....sauce

I've used a thick savory butternut squash soup in the past as a sub for tomato sauce.
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new-here




 
 
    
 

Post Tue, Nov 02 2010, 12:20 pm
Yes, I have made moussaka with a mushroom sauce and it was delicious.
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tsiggelle




 
 
    
 

Post Sun, Nov 07 2010, 5:25 am
thank you. it is still relevant. I will try butternut squash as a sauce beH.
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