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be good
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 Fri, Dec 03 2010, 11:29 am
I bought cold cuts for deli roll, but when I got home I realized I dont have any pastry dough...
do you have a good recipe with cold cuts and no pastry?
or an easy pastry recipe?
thanks!!
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Amital
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Fri, Dec 03 2010, 11:41 am
I do a deli roll with regular bread/pizza dough. Roll out smear with mustard/mayo mixture, add deli, roll up, brush with egg, bake, and you're done!
My family and many guests prefer this to pastry deli roll.
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Rubber Ducky
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Fri, Dec 03 2010, 12:07 pm
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I've eaten deli rolls made with wraps -- you don't even need to bake them! Just wraps, deli meat, and a bit of mustard. Much less rich than standard deli rolls.
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bnm
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Fri, Dec 03 2010, 1:25 pm
cold cut salad- chefs salad
search this site for angel hair pastrami salad, its YUM.
I made chicken cutlets rolled up with pastrami baked in some sauce, was also good
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cookielady
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Fri, Dec 03 2010, 1:54 pm
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I make deli roll but I use egg roll skin. It's much less greasy. I'm going to guess you probably don't have egg roll skins in your freezer, but in case you do this is delicious.
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greeneyes
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Fri, Dec 03 2010, 2:11 pm
| cookielady wrote: | | I make deli roll but I use egg roll skin. It's much less greasy. I'm going to guess you probably don't have egg roll skins in your freezer, but in case you do this is delicious. |
How do you do this, cookielady? It sounds interesting. I rarely make deli roll because I don't like using puff pastry.
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chocolate moose
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Sat, Dec 04 2010, 6:36 pm
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wedidn't like it baked, maybe it takeh would be better raw ...
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geemum
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Sat, Dec 04 2010, 6:40 pm
If you have chicken breast cutlets:
dip the cutlets in mustard (or ketchup) and mayo mix
cover with crumbs (matzo or bread etc)
put 2 cold cuts
roll up, secure with a toothpick and bake covered 20 mins
similar
instead of dipping in mix and then crumbs, just brush the mix on one side, then put the deli ontop and roll.
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ra_mom
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Sun, Dec 05 2010, 12:23 am
or you can do deli sushi rolls 
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