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Forum
-> Parenting our children
-> Teenagers and Older children
amother
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 Thu, Dec 16 2010, 4:28 pm
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how do I keep challah fresh till shabbos if made on a thurs morn? I dont want it to get all dried out.
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amother
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Thu, Dec 16 2010, 4:30 pm
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And this is in the teen section because...?
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Raisin
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Thu, Dec 16 2010, 4:31 pm
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I would freeze it till shabbos.
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Rochelly
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Thu, Dec 16 2010, 4:32 pm
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I always bake it in advance. As soon as they are fully cooled I put them into large zip lock bags. I close most of the bag and leave one part on the side open. I suck all the air out and freeze the challas. I take what I need for friday night out on friday afternoon and warm it up with the food in the oven (wrapped in foil). Shabbos morning when I wake up I take what I need for lunch out of the freezer. Sometimes I wrap in foil and put it on top of the cholent...
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im here!
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Thu, Dec 16 2010, 4:34 pm
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You can keep it closed up in a paper bag till then & rebake on friday for 15 minutes, but I would rather freeze & rebake friday
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chocolate moose
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Thu, Dec 16 2010, 4:54 pm
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you should repost this in the correct section.
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maiven
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Thu, Dec 16 2010, 6:29 pm
I just put it in plastic bags and in the freezer.
Erev Shabbos I take out the amount that I need for at night and rewarm it in the oven.
Shabbos morning I take out the amount that I need and just let it defrost.
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