Cream of X soup - pareve?

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newmommy1

Tue, Jan 25 2011, 4:56 pm

Does anyone know what you can use instead of cream/milk in cream of whatever soups (ie, cream of broccoli, cream of potato) so that it's pareve?

user

Tue, Jan 25 2011, 5:01 pm

Some people use coffee creamer.

chocolate moose

Tue, Jan 25 2011, 5:01 pm

We had a recipe on that a few weeks ago.

Tue, Jan 25 2011, 5:02 pm

You could try rice milk or soy milk

Seraph

Tue, Jan 25 2011, 5:03 pm

http://www.pennilessparenting.......html

sesame milk
makes terrific cream of whatever soup

mazelandbracha

Tue, Jan 25 2011, 5:57 pm

Cream of Soup Substitute

2 Tbsp oil or marg
4 small, minced mushrooms, or 1 small onion, or 2 stalks celery, minced
1/4 cup flour
1 cup pareve (or reg) milk
1 cup broth (leftover chicken soup, or add soup mix to hot water)
salt and pepper to taste

Saute vege you choose in the oil or marg
Cook until vege is soft, and sprinkle with salt and pepper
Sprinkle flour over veges, and stir to combine
Cook until golden brown
Add "milk" and broth, and bring to boil
Cook, stirring, until thickened

We like it best with onion, and onion soup, and I skip the salt

Raisin

Tue, Jan 25 2011, 6:28 pm

I use alpro soya fake cream.

ra_mom

Tue, Jan 25 2011, 6:36 pm

soy milk, almond milk, rice milk, or non-dairy creamer
(soy milk and non-dairy creamer are a bit creamier than the others)

Mannys613

Tue, Jan 25 2011, 6:38 pm

Pureeing soup always makes it "cream of" for me

baba

Wed, Jan 26 2011, 7:38 am

I use a soy based cream from the health food store (it's on our kosher list, dont know if you have an equivalent)

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