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Forum
-> Household Management
-> Kosher Kitchen
Hatemywig
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 Wed, Feb 09 2011, 4:03 am
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Break off the stems and peel the outer layer, I find that if I wash them, they get soggy.
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sarahd
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Wed, Feb 09 2011, 5:58 am
Mushrooms absorb a lot of water, so it's not good to wash them or submerge them in water. You're supposed to wipe them with a damp paper towel.
I remove the stems and check the cap for worms. Then I slice the mushroom in half or quarters, depending on the size, and check for tunneling.
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3mitzvos
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Wed, Feb 09 2011, 6:00 am
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I've always wanted to know how to check mushrooms, too. You can't compare fresh mushrooms to canned. How do you check the gills? Do you even have to?
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chocolate moose
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Wed, Feb 09 2011, 10:55 am
Wipe them with a hand towel.
The OK has a veggie checking guide online; see what they say about checking mushrooms.
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