 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Soup
ez-pass
|
 Fri, Feb 25 2011, 11:20 am
|
I have a vegetable soup that I made for shabbos. It is not chunky and want to make something to go in it.. Any suggestions? I dont want to make croutons.
| |
|
| Back to top |
 0
|
Chayalle
|
Fri, Feb 25 2011, 11:24 am
I have put matzo balls into vegetable soup - delicious!
I also make "kreplach" wontons by putting a small amount of spiced ground meat (ground meat with spices like onion and garlic powder or chopped up onion or crushed garlic, etc..) in wonton wrappers (if you buy the big kind, cut each into four). Fold the wrapper either envelope style or triangle style. Place in boiling salted water for about 10 minutes. Drain immediately and cover with foil until ready to serve in hot soup.
| |
|
| Back to top |
0
|
farm
|
Fri, Feb 25 2011, 11:41 am
|
I second the matza balls suggestion. I serve them in my butternut squash soup on shabbos and they are very well received.
| |
|
| Back to top |
0
|
seeker
|
Fri, Feb 25 2011, 1:03 pm
|
I also just use matza balls. Yummy. They have a different flavor in different soup!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
