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staten islander
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 Mon, Mar 07 2011, 10:17 am
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Hi, does anyone know how to make a dough cover for a beef stew? I had some recently and the cook won't share her recipe.Basically,it was a beef stew,served straight out of the oven in a pot .The pot was covered with a flaky dough-it was delicious. I can make the beef stew,but can anyone help me with the dough,please
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ra_mom
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Mon, Mar 07 2011, 10:43 am
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Could the dough have been malawach?
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BeershevaBubby
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Mon, Mar 07 2011, 10:48 am
My guess is you make or buy a flaky dough and roll it out.
Cook your stew normally and then about 15 minutes before you serve it, place the dough on the top and pop it into the oven to bake the dough.
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nicole81
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Mon, Mar 07 2011, 10:52 am
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how do you serve this so that it looks nice?
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staten islander
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Mon, Mar 07 2011, 10:55 am
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RachelEve14
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Mon, Mar 07 2011, 11:06 am
Yes, I just use puff pastry dough.
:yum:
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BeershevaBubby
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Mon, Mar 07 2011, 11:08 am
| nicole81 wrote: | | how do you serve this so that it looks nice? |
Personally, I'd do individual portions in ramikins or aluminum pans.
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RachelEve14
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Mon, Mar 07 2011, 11:09 am
Yes, I just use puff pastry dough.
:yum:
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Merrymom
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Mon, Mar 07 2011, 12:23 pm
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This is a simple pot pie recipe. Carla from Top Chef just made a winning chicken pot pie. I don't know the ingredients she used but you can get an idea from her by going to Bravo TV's website since they post all their recipes.
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nicole81
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Mon, Mar 07 2011, 1:26 pm
| YESHASettler wrote: | | Personally, I'd do individual portions in ramikins |
good idea!
| Merrymom wrote: | | This is a simple pot pie recipe. Carla from Top Chef just made a winning chicken pot pie. I don't know the ingredients she used but you can get an idea from her by going to Bravo TV's website since they post all their recipes. |
I ♥ carla.
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Merrymom
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Mon, Mar 07 2011, 1:33 pm
| nicole81 wrote: | | YESHASettler wrote: | | Personally, I'd do individual portions in ramikins |
good idea!
| Merrymom wrote: | | This is a simple pot pie recipe. Carla from Top Chef just made a winning chicken pot pie. I don't know the ingredients she used but you can get an idea from her by going to Bravo TV's website since they post all their recipes. |
I ♥ carla. |
Me too. I love all those shows, from Just Desserts to Masters, thank heavens for the internet!
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staten islander
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Mon, Mar 07 2011, 3:00 pm
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thanks,everyone! I will let you know how it turns out! I was also thinking of baking individual chalot on top of inverted muffin cups and then filling them with stew right before serving
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