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Forum
-> Household Management
-> Kosher Kitchen
Shalshelet
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 Fri, Mar 11 2011, 2:37 pm
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I made a Chicken Tagine that I have already cooked. I realized after I made it, that there is has liquid. I thought I could swap it with what I am serving for dinner (Chicken with Olives and Crasins). However, this also has a small sauce (I decided not to add the broth at this point yet, just in case someone has a great idea - I'm supposed to add broth to the olive/crasin mixture and then add the chicken pieces back in), but am unsure if and how to go about keeping it warm without it going bad. I'm clueless about leaving something on the blech overnight unless it is in a crockpot. Can someone please help me out here?
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grin
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Sat, Mar 12 2011, 1:44 pm
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saw this after Shabbos, but in any case, there are many dif. halachic opinions on this - you need to ask your own rav.
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Shalshelet
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Sun, Mar 13 2011, 12:59 pm
wow! didn't realize it was a halachic question. I was asking more from a health perspective.
Thanks so much! I'll see what my rav has to say.
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chocolate moose
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Sun, Mar 13 2011, 9:54 pm
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the dinim are complex. a good shiur will help you a lot. there are seforim in english too.
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