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Forum
-> Recipe Collection
-> Pesach Recipes
btMOMtoFFBs
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 Thu, Mar 29 2007, 10:01 am
Hey all you experienced "matza brei-ers" please post your tips for mouth watering matza brei. Mine is just so plain.
Thanks.
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greenfire
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Thu, Mar 29 2007, 10:08 am
okay ... I personally do not like matza brie but I can make 2 kinds ... whip egg with garlic & pepper add the matzoh and fry
whip egg with a little milk cinamon & sugar ... add matzoh and fry ... you can serve this one with jelly ... my kids call it pesach french toast ...
but some of us don't eat gebrocht ...
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btMOMtoFFBs
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Thu, Mar 29 2007, 10:12 am
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So what's a good ratio of eggs to matza? Also do you break it up while its cooking like scrambled eggs or cook it in one big lump like an omlet?
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greenfire
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Thu, Mar 29 2007, 10:20 am
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okay ... I'm a little ocd ... I make everyone their own separate one as if I'm making eggs in the morning ... I will put 2 eggs and 1 1/2 matzohs I believe per person ... I break the matzoh put into liquid and sort of lightly scramble every so often to make sure every thing gets cooked ...
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madys
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Thu, Mar 29 2007, 10:47 am
I make matzo brei A LOT - after every fast, and MANY times on pesach - and sometimes motzei shabbos during the year......
ratio - 2 eggs to 4 square machine mazo
in a big bowl add eggs, 1/4 cup milk, salt pepper, garlic powder, mix well
rinse matzo under running water to get damp, then crumble into egg mixture, one piece at a time.
Mix all together, and add to a hot pan with a drop of oil in it, and fry until done.
Enjoy and Chag Sameach!!!
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faigie
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Thu, Mar 29 2007, 10:48 am
heres how I do it.
break up a board of matzo, and soak in water or 30 sec. no more .
drain it,, and add one egg per board.
fry it up and spice it up either sweet. sugar and cinnamom . or savory.. salt and pepper and fried onions.
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btMOMtoFFBs
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Thu, Mar 29 2007, 1:15 pm
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mmmmm - thanks for your tips. I'll let you know how breakfast turns out tomorrow.
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lotte
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Thu, Mar 29 2007, 1:18 pm
| btMOMtoFFBs wrote: | | mmmmm - thanks for your tips. I'll let you know how breakfast turns out tomorrow. |
tomorrow?I thought you are not allowed to eat matzoh from Purim until Pesach-am I wrong?
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btMOMtoFFBs
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Thu, Mar 29 2007, 1:39 pm
Ten, I'm making it for the kids, but my husband and I don't eat matza from R'Ch Nissan.
I think there are many opinions for when to stop eating matza, the most lenient being don't eat it the morning of erev Pesach.
What else do you feed the kids for breakfast? They won't eat the passover cereal... yogurt isn't terribly filling....
open to ideas.....
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