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-> Recipe Collection
-> Soup
happy chick
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 Mon, Jun 06 2011, 8:04 pm
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I'm trying to do whatever I can tonight to save time tomorrow. if I chop and bag veg, is that fine?
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the world's best mom
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Mon, Jun 06 2011, 8:52 pm
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Dh always peels and cuts the vegetables for the soup on Thursday night. He puts them in the pot with water in the fridge overnight and I just spice it and cook it in the morning.
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chocolate moose
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Mon, Jun 06 2011, 9:33 pm
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you can do that but some of the food value will be missing.
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Happy 2B
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Tue, Jun 07 2011, 1:37 am
why not??
CM is that cuz someone is going to munch on some of the carrots while she sleeps?
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newlymarried
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Tue, Jun 07 2011, 1:43 am
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I think you are not supposed to leave onions cut overnight (kabbala)
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the world's best mom
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Tue, Jun 07 2011, 8:38 am
| newlymarried wrote: | | I think you are not supposed to leave onions cut overnight (kabbala) |
That is true, but I always figured if it's in the pot with the water and everything else, it's no different from refrigerating tuna fish with onions mixed into it. I may be wrong though.
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grin
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Tue, Jun 07 2011, 8:46 am
| the world's best mom wrote: | | newlymarried wrote: | | I think you are not supposed to leave onions cut overnight (kabbala) |
That is true, but I always figured if it's in the pot with the water and everything else, it's no different from refrigerating tuna fish with onions mixed into it. I may be wrong though. | I add just the onions in the morning. ask what your minhag is re: onions.
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Blueberry Muffin
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Tue, Jun 07 2011, 8:49 am
I do it all the time! especially when I have alot of food to make - like marinating chicken, soups, side dishes with rubs and marinades.
I do it with soup and vegetable dishes -
I like to "prep" them the night b4 so easy into the oven or onto the stove top the next day!
I just did it last night for my cucumber salad - cut up the cucumbers and onions - put into the container and into the fridge - but will put the dressing on it later today bc I dont like it when it becomes too soggy.
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momo4
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Tue, Jun 07 2011, 9:12 am
I do that every week!
I like all the "hot foods" to be fresh, yet I don't want to leave everything for friday.
Peel vegetables put into pot with the chicken - into the fridge
Chicken, raw, marinated, the way we like it - in the fridge
Noodle kugel, all ingredients mixed - in fridge
Chulent is the only thing I make thursday, cause I do it in the crockpot and it stays on till its time to eat it!
Come friday morning: put the fire on under the soup, chicken and kugel into the oven, and we're ready for shabbos, with fresh food! 
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