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-> Recipe Collection
-> Soup
penguin
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 Thu, Jun 23 2011, 8:37 pm
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just makes it thicker & less dietetic than, say, carrots, celery, zuccini. Depends what you want to accomplish. does make it more filling...also not as good for freezing, perhaps.
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flowerpower
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Thu, Jun 23 2011, 9:30 pm
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I always add some potatoes to vegetable soup.
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obagys
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Thu, Jun 23 2011, 9:32 pm
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I add tons of potatoes...it's the one thing all my kids eat!
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bearyspecial
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Thu, Jun 23 2011, 9:35 pm
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Yes. For sure. I saute veggies & blend them with a hand blender & then add water & cubed potatoes.
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happy chick
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Thu, Jun 23 2011, 10:07 pm
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thanks for all your replies. I usually make the same soup every week, carrots, swett potatoes, zuchinni, onion, garlic. everyone likes it, but im looking for a little variety. also, will it get too mushy if I leave it on the blech for a couple of hours?
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hadasa
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Fri, Jun 24 2011, 8:04 am
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If you leave it chunky or mash by hand, potatoes are fine. If you're blending it, a few potatoes are fine but I've found that too many can make the soup gluey. It might also depend on the type of potato.
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