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CuteGirl613
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 Tue, Jul 26 2011, 6:56 pm
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We are planning to go to a hotel in August for shabbos. I need to bring my own food. I am planning on making my choldet in a crock pot. Do I cook it first in my house or I put it together in the hotel? We will probably be arriving in the hotel around 3 - 4:00
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tsiggelle
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Tue, Jul 26 2011, 7:12 pm
how long is it from your place to the hotel?
rule of thumb is that you take all food either boiling hot, or really cold/frozen when you are at the starting point. I once took warm chicken soup + hot day = had to buy frozen chicken at destination and cook soup in two hours.
I have quite a bit of experience going away and taking food
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tsiggelle
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Tue, Jul 26 2011, 7:14 pm
what about the rest of the food?
do you need to take with disposables and basic kitchen supplies?
do you need help making a list of things to pack?
pack whatever you can before the day of departure
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Chochmes Nushim
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Tue, Jul 26 2011, 7:19 pm
Just got back from vacation. I froze my food in advance and traveled w an ice box for abt 7 hrs. Everything was still rock frozen when we got there b"h.
As for cholent, I always microwave my beans in water for 10 min, eliminating gas and dirt, (amazing how black water gets) so I did the same at home.
I put the beans in crockpot liner bag with all the spices, made a knot, and just put water in crockpot in hotel, put in bag, added water and a pack of flanken. Easy breezy cholent!!!
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ra_mom
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Tue, Jul 26 2011, 7:54 pm
When I bring along my own cholent, I prepare a Ziploc bag with hot soaked beans barley and seasonings, and then a separate bag with meat. Freeze them solid.
Take frozen bags on our trip along with a crockpot bag. And then set up the cholent, add water, and turn on the crockpot at the hotel.
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